ROAST CHICKEN WITH LEMONS AND FENNEL
Roasting is the easiest way to cook a chicken. For maximum browning, use a rimmed baking sheet instead of a high-sided roasting pan. Create a complete family-friendly meal by cooking vegetables like fennel alongside the bird.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place chicken on a large rimmed baking sheet; season with salt and pepper. Place a lemon half in cavity. Using kitchen twine, tie legs together. Add fennel and remaining lemons to sheet and toss with oil.
- Roast until juices run clear when chicken is pierced between breast and leg, or an instant-read thermometer inserted into thickest part of a thigh (avoiding bone) registers 165, 60 to 70 minutes, basting chicken with pan juices and tossing fennel halfway through.
- Transfer chicken to a platter and cover loosely with foil; let rest 10 minutes. Carve chicken. Serve with fennel and lemons.
Nutrition Facts : Calories 607 g, Fat 32 g, Fiber 8 g, Protein 59 g
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
VANILLA ROAST CHICKEN WITH FENNEL
Provided by Karen Kochevar
Categories dinner, one pot, roasts, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Place reserved fennel ribs in cavity of the chicken, and truss if desired. Season with 1/2 teaspoon salt and pepper, and place in roasting pan.
- Melt butter in a small saucepan over low heat. Stir in honey, zest, juices and extract. Brush the chicken all over with vanilla mixture, place the chicken on its side and roast 15 minutes. Turn chicken on its other side, baste with pan drippings and roast 15 minutes more.
- Meanwhile, heat the oil in a large skillet over medium-low heat, and saute the garlic until soft, about 3 minutes. Add the fennel, and saute over medium heat until softened and golden, about 15 minutes. Season with 1/4 teaspoon salt and pepper.
- Remove chicken from the oven, place breast side up and reduce the oven temperature to 375 degrees. Spoon the fennel around the chicken, and pour wine over the fennel. Return chicken to the oven and roast, basting with pan drippings every 10 minutes, until the juices run clear when the chicken is pricked in the thickest part of the thigh, about 35 to 45 minutes. If chicken browns too quickly during roasting, cover loosely with aluminum foil.
- To serve, remove the fennel from the pan with a slotted spoon, and divide among 4 plates. Carve the chicken, and divide the meat among the 4 plates. Season to taste, and serve immediately.
Nutrition Facts : @context http, Calories 920, UnsaturatedFat 38 grams, Carbohydrate 18 grams, Fat 63 grams, Fiber 5 grams, Protein 63 grams, SaturatedFat 20 grams, Sodium 647 milligrams, Sugar 11 grams, TransFat 1 gram
ROAST CHICKEN WITH FENNEL & OLIVES
Serve this easy midweek roast with a side of creamy polenta. It's deeply flavoured and aromatic thanks to garlic, thyme and fennel
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h50m
Number Of Ingredients 10
Steps:
- Heat the oven to 190C/170C fan/gas 5. Toss 2 tbsp of the oil with the fennel and garlic and spread out on a tray. Rub the chicken with a further 2 tbsp oil, push the lemon halves and thyme into the carcass and season the skin generously. Sit the chicken in the tin and roast for 1 hr, then stir through the tomatoes and olives, season and return to the oven for 20-25 mins, or until the chicken is cooked through. To check, pierce the thigh with a skewer - the juices should run clear.
- Cook the polenta following pack instructions, then stir through the remaining olive oil and parmesan and season to taste. Carve the chicken and serve with the tomato sauce and cheesy polenta.
Nutrition Facts : Calories 669 calories, Fat 44 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 41 grams protein, Sodium 1.9 milligram of sodium
More about "roast chicken with fennel recipes"
RECIPE: ROASTED CHICKEN THIGHS WITH FENNEL & LEMON
From thekitchn.com
Estimated Reading Time 4 mins
EASY TURMERIC CHICKEN RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (37)Uploaded Sep 9, 2022Category EntreePublished Sep 7, 2022
ONE PAN MEAL: ROASTED CHICKEN WITH FENNEL - FOOD …
From foodrepublic.com
Estimated Reading Time 1 min
ROAST CHICKEN & FENNEL - EATINGWELL
From eatingwell.com
CAST-IRON ROAST CHICKEN WITH FENNEL AND CARROTS RECIPE …
From bonappetit.com
ROASTED CHICKEN THIGHS WITH FENNEL AND ORANGE …
From simplyrecipes.com
ROAST CHICKEN WITH FENNEL, POTATOES, AND CITRUS …
From bonappetit.com
ROASTED FENNEL | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED CHICKEN WITH FENNEL, PEPPER, AND ONION - BEYOND …
From beyondkimchee.com
SHEET PAN ROAST CHICKEN THIGHS WITH FENNEL AND POTATOES
From chicken.ca
10 BEST FENNEL RECIPES THAT TASTE INCREDIBLE - JAMIE OLIVER
From jamieoliver.com
OVEN-ROASTED ORANGE CHICKEN WITH FENNEL - FOOLPROOF LIVING
From foolproofliving.com
ROAST CHICKEN WITH FENNEL | METRO
From metro.ca
27 FENNEL RECIPES FOR CRUNCHY SALADS AND SAVORY-SWEET SIDES
From msn.com
FENNEL DAUPHINOISE | DAUPHINOISE POTATOES RECIPE - DELISH
From delish.com
ROAST HARISSA BUTTER CHICKEN WITH FLATBREADS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED CHICKEN WITH FENNEL AND LEMON RECIPE | MYRECIPES
From myrecipes.com
ROASTED CHICKEN WITH FENNEL AND TOMATOES - COUNTRY LIVING
From countryliving.com
BOBBY FLAY’S RED CURRY ROAST CHICKEN RECIPE – SHEKNOWS
From sheknows.com
ROASTED FENNEL - CULINARY HILL
From culinaryhill.com
ITALIAN ROAST CHICKEN WITH FENNEL | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FENNEL SEED ROASTED CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
30 ROAST CHICKEN RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
SKILLET ROAST CHICKEN WITH FENNEL, PARSNIPS, AND SCALLIONS - BON …
From bonappetit.com
PASTA WITH ROASTED FENNEL RECIPE - COOK.ME RECIPES
From cook.me
BLACKENED PORK TENDERLOIN WITH CHERRY TARRAGON SAUCE — A …
From ft.com
ROAST CHICKEN WITH FENNEL & PRESERVED LEMON - EATINGWELL
From eatingwell.com
You'll also love