LEG OF LAMB WITH GARLIC AND HERBS
Looking for a delicious alternative to your regular Sunday roast? Try a succulent leg of lamb; its easy to season and roast to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Do not remove fell (paperlike covering) from lamb. Make 10 or 12 small slits in lamb with tip of knife. Insert slivers of garlic into slits. Mix remaining ingredients; rub over lamb.
- Place lamb, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of lamb and does not touch bone or rest in fat. Do not add water.
- Roast uncovered to desired doneness: For medium-rare, 1 hour 40 minutes to 2 hours 5 minutes or until thermometer reads 140°F; for medium, 2 hours 5 minutes to 2 hours 30 minutes or until thermometer reads 155°F.
- Cover lamb with tent of aluminum foil and let stand 15 to 20 minutes. Temperature will continue to rise about 5°F (to 145°F for medium-rare; to 160° for medium) and lamb will be easier to carve as juices set up. Remove foil.
Nutrition Facts : Calories 275, Carbohydrate 1 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
ROAST LEG OF LAMB WITH GARLIC AND HERBS
Make this Roast Leg of Lamb with Garlic and Herbs for a flavorful main no matter the time of year.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 8
Steps:
- Use a paring knife to make a dozen small slits in the meat. Tuck garlic slivers into slits. Place meat in a baking dish.
- In a small bowl, stir together oil, lemon juice, oregano, thyme, rosemary, 1 teaspoon salt, and 1 teaspoon pepper. Pour marinade over lamb, turning to coat. Cover with plastic wrap, and refrigerate, basting occasionally with the marinade, for at least 8 hours and up to 24 hours.
- Preheat oven to 325 degrees with rack positioned to fit the lamb in a roasting pan. Remove lamb from refrigerator, uncover, and let sit at room temperature for at least 30 minutes. Using a pastry brush, lightly coat a roasting pan with oil.
- Transfer lamb to a rack fitted in the prepared pan, reserving leftover marinade. Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb; 2 hours and 40 minutes for 8 pounds). An instant-read thermometer inserted in the thickest part of the meat, not touching the bone, should read 145 degrees when the lamb is medium-rare.
- Remove pan from oven and transfer lamb to a cutting board. Cover to keep warm; let rest for 20 minutes before carving. Pour pan juices into a fat separator or glass measuring cup; spoon off any fat that rises to the surface and discard. Cover juices to keep warm while lamb rests; add any juices that collect as the lamb sits.
- Carve lamb, and arrange slices on a large warm platter; drizzle with reserved pan juices just before serving.
ROAST LEG OF LAMB WITH GARLIC-HERB CRUST(COOK'S COUNTRY)
Make and share this Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Lamb/Sheep
Time 1h40m
Yield 1 leg of lamb, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. For the lamb: Adjust oven rack to lower-middle position and heat oven to 450 degrees. Using paring knife, cut 1-inch-deep slits all over lamb and poke garlic slivers and rosemary leaves inside slits. Rub lamb with oil and season with salt and pepper. Place leg meaty side down on wire rack set inside rimmed baking sheet. Roast lamb for 15 minutes, flip, and roast 15 minutes longer.
- 2. For the crust: Meanwhile, pulse bread, garlic, oil, and parsley in food processor until coarsely ground. Reserve 2 cups crumb mixture for Lemon Asparagus Casserole. Stir rosemary into remaining crumbs.
- 3. Lower oven temperature to 325 degrees. Remove lamb from oven and brush meaty side with mustard. Press bread crumb mixture into mustard and continue roasting until temperature registers 130 to 135 degrees for medium, 30 to 45 minutes. Transfer lamb to cutting board and tent loosely with foil. Let rest 15 to 20 minutes. Slice and serve.
- Make Ahead: Make slits in lamb, fill with garlic slivers and rosemary, wrap tightly in plastic, and refrigerate for up to 2 days. The garlic-herb crust may be prepared as directed in step 2 and refrigerated for up to 1 day.
Nutrition Facts : Calories 198.2, Fat 14.6, SaturatedFat 2.1, Sodium 188.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.6
ROAST LEG OF LAMB WITH ROSEMARY
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Provided by JMASS
Categories Meat and Poultry Recipes Lamb Leg
Time P1DT1h35m
Yield 10
Number Of Ingredients 8
Steps:
- In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
- Preheat oven to 450 degrees F (230 degrees C).
- Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
- Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 8.1 g, Cholesterol 156.5 mg, Fat 38.7 g, Fiber 0.2 g, Protein 40.7 g, SaturatedFat 16.9 g, Sodium 378.7 mg, Sugar 7 g
More about "roast leg of lamb with herbs recipes"
HERB-CRUSTED ROASTED LEG OF LAMB RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 3 hrs
- Set a wire rack inside a rimmed baking sheet lined with aluminum foil. Score the fatty top of the lamb 5 times (1/4 inch deep and 4 inches long). Stir together rosemary, thyme, 1/4 cup of the oil, and 1 tablespoon of the garlic. Rub mixture all over lamb. Season with pepper and 5 teaspoons of the salt. Place on wire rack on baking sheet. Let stand at room temperature 1 hour.
- Preheat oven to 325°F. Cook lamb until a thermometer inserted in thickest portion of meat registers 125°F to 130°F for medium doneness, 1 hour, 45 minutes. Remove from oven; rest 30 minutes.
- Meanwhile, increase oven temperature to 450°F. Return lamb to oven; cook until meat is browned and a crust has formed, 10 to 15 minutes. Rest on wire rack 15 minutes.
- Process parsley, mint, vinegar, and remaining 1/2 teaspoon garlic in a food processor 20 seconds. With machine running, pour remaining 1 cup oil into mixture until blended, 20 seconds. Stir in remaining 1 teaspoon salt.
SLOW-ROASTED PARCHMENT-WRAPPED LEG OF LAMB WITH …
From foodnetwork.com
Author Rachael RaySteps 4Difficulty Easy
ROAST LEG OF LAMB WITH HERBS RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (8)Estimated Reading Time 50 secsServings 8Calories 279 per serving
ROAST LEG OF LAMB WITH ORANGE AND HERBS - FOOD & WINE
From foodandwine.com
Author Marcia Kiesel
- In a small bowl, combine the garlic, orange zest, parsley, rosemary, thyme, cumin and 1 teaspoon of the olive oil. Add a pinch each of salt and pepper.
- Using a small, sharp knife, make about 25 evenly spaced 1-inch incisions in the meaty sections of the lamb. Stuff about 1/2 teaspoon of the orange-herb paste into each incision. Turn the lamb fat side up and rub with 1 tablespoon of the olive oil and then 2 tablespoons of the orange juice.
- Preheat the oven to 450°. In a large nonreactive roasting pan, combine 1/4 cup of the wine and the remaining 2 tablespoons of olive oil. Arrange the onions and carrots cut side down in the pan, set the lamb on top and season with salt and pepper. Roast the lamb in the center of the oven for 20 minutes. Pour the remaining 1/2 cup of wine and 1/2 cup of water into the pan and reduce the oven temperature to 325°. Continue roasting the lamb for 1 hour and 20 minutes, basting a few times and adding up to 1/2 cup more water if the pan gets dry.
- Pour 2 tablespoons of the orange juice over the lamb and raise the oven temperature to 400°. Roast the lamb for about 30 minutes longer, or until the meat is medium-rare and an instant-read thermometer inserted in the meaty part of the leg registers 135°° Transfer the lamb to a carving board, cover loosely with foil and let rest for 10 minutes. Transfer the carrots and onions to a plate and keep warm in a low oven.
ROAST LAMB WITH POMEGRANATE GLAZE RECIPES - DEDEA.GOV.ZA
From dedea.gov.za
Reviews 71
WHAT HERBS GO WITH LEG OF LAMB? 13 BEST HERBS – HAPPY MUNCHER
From happymuncher.com
KLEFTIKO (GREEK LAMB IN PARCHMENT) | THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK ROAST LEG OF LAMB RECIPE GREEK BOSTON RECIPES
From tmax.pakasak.com
EASY ROAST LAMB LEG RECIPE | CHRISTMAS MAE ROAST LEG OF LAMB …
From youtube.com
ROASTED LEG OF LAMB RECIPE BOBBY FLAY FOOD NETWORK RECIPES
From i288game.jodymaroni.com
GARLIC AND HERB CROWN ROAST OF LAMB RECIPE ALTON BROWN RECIPES
From sara.hedbergandson.com
RECIPE - BRIDGET LANCASTER - ROAST BONELESS LEG OF LAMB WITH …
From hallmarkchannel.com
EASY SMOKED LEG OF LAMB RECIPE | THIS MAMA COOKS! ON A DIET
From thismamacooks.com
BONELESS LEG OF LAMB RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
ROAST BONELESS LEG OF LAMB|HERBS AND GARLIC STUFFED - ALL OUR WAY
From allourway.com
HERB ROAST LEG OF LAMB - THE PERFECT EASTER LAMB RECIPE
From savoryexperiments.com
ROASTED LEG OF LAMB WITH HERBS - MERECIPES.COM
From merecipes.com
ROSEMARY GARLIC ROASTED RACK OF LAMB - HOUSE OF NASH EATS
From houseofnasheats.com
ROASTED LEG OF LAMB - FRESH LIVING
From pnpfreshliving.com
COLORADO PROUD'S DECEMBER RECIPE OF THE MONTH - ROASTED …
From ag.colorado.gov
ROAST LEG OF LAMB WITH POMEGRANATE, GARLIC & HERBS - EASTER …
From youtube.com
ROAST LEG OF LAMB WITH HERBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED LEG OF LAMB WITH HERBS - PREVENTION
From prevention.com
ROASTED LEG OF LAMB RECIPE BOBBY FLAY FOOD NETWORK RECIPES
From namus.youramys.com
HERB AND CITRUS ROAST LEG OF LAMB RECIPE | MYRECIPES
From myrecipes.com
ROASTED LEG OF LAMB WITH LEMON VINAIGRETTE - ZIMMY'S NOOK
From zimmysnook.ca
THE ABSOLUTE BEST WAY TO COOK A LEG OF LAMB - MSN.COM
From msn.com
ROASTED LEG OF LAMB WITH POMEGRANATE GLAZE | TOWN & COUNTRY …
From townandcountrymarkets.com
ROAST SHOULDER OF LAMB WITH HERBS AND HONEY RECIPE - BBC FOOD
From bbc.co.uk
ROAST LEG OF LAMB WITH HERBS RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love