ROAST SALMON GRAVLAX-STYLE
This salmon has the flavor of cured salmon without the wait. Serve with boiled new potatoes or over toasted rye bread with the sauce. From "Mens Health" magazine.
Provided by threeovens
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease bottom of a medium roasting pan with the oil; spread with lemon slices in a single layer.
- Pile dill in center where you will place the fish; place fish on top of dill, skin side up.
- With a sharp knife, score fish.
- Combine brown sugar, salt, and pepper; rub mixture all over fish, pushing into the cuts; let fish rest about 30 minutes.
- Preheat oven to 475 degrees F and roast fish until it is just cooked through and the skin is crispy, about 20 minutes.
- Remove fish to a serving platter, leaving the lemons and dill in the pan.
- Place pan on stove top over one or two burners and heat on low until lemons sizzle, remove from heat; slowly stir in vodka, or other spirits, and loosen browned bits on bottom of pan.
- Return pan to heat and cook off most of the liquid; stir in mustard and cream.
- Allow to bubble gently, cooking and stirring, until it thickens enough to coat the back of a spoon (a couple of minutes).
- Taste for seasonings, adjust as necessary, and pour over fish.
Nutrition Facts : Calories 440.7, Fat 20.2, SaturatedFat 6.7, Cholesterol 144.6, Sodium 558.2, Carbohydrate 7.7, Fiber 1.7, Sugar 2.3, Protein 46.9
SALMON WITH GRAVLAX SAUCE
Make and share this Salmon With Gravlax Sauce recipe from Food.com.
Provided by UmmBinat
Categories Halibut
Time 21m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small glass or stainless-steel bowl, whisk together the mustard and water. Let sit for 10 minutes.
- Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and 1/8 teaspoon dill.
- Heat the broiler.
- Rub the salmon on both sides with the oil.
- Put the pieces in a broiler pan or on a baking sheet, skin-side down, about 2 inches apart.
- Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon dill, and the pepper.
- Broil the fish until golden brown and just barely done (the fish should still be translucent in the center), about 6 minutes for a 1-inch-thick fillet.
- Serve the salmon with the sauce alongside.
- NOTE:.
- Fish Alternatives,.
- Because it goes so well with the sauce, salmon is hard to beat for this recipe. However, other thick fillets, such as grouper, sturgeon, or halibut, can be substituted.
- Tip:.
- If you broil or roast salmon fillet with the skin and want to serve it skinless, cook the fillet skin-side down and then simply slide a large spatula between the cooked flesh and the skin and lift the fillet. It's especially easy if you don't oil the skin or pan so that the skin sticks to the pan. Line the pan with aluminum foil for easy clean up.
Nutrition Facts : Calories 450.9, Fat 22.7, SaturatedFat 3.2, Cholesterol 125.9, Sodium 361.9, Carbohydrate 13.4, Fiber 0.9, Sugar 6.6, Protein 47
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