CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
- Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
SLOW-ROASTED HEIRLOOM TOMATOES WITH FRESH THYME
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato. Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance. I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Provided by William Norwich
Categories project, appetizer, side dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat your oven to 250 degrees. In a large saucepan of boiling water, blanch the tomatoes for 30 seconds. Remove with a slotted spoon or strainer and immediately chill in a bowl of ice water or rinse under cold running water to stop the cooking. The skins will slip right off. Cut the tomatoes in half, crosswise. Gently squeeze each half to remove seeds.
- Oil a 12-by-8-inch or 14-inch oval baking dish and sprinkle with half of the garlic and thyme. Season liberally with salt and pepper. Now arrange the tomato halves, cut sides up, in the dish and baste with the remaining oil. Season generously with salt and pepper and sprinkle with the remaining garlic, thyme and vinegar.
- Bake the tomatoes for 2 1/2 to 3 hours. When done, they will be soft and just starting to caramelize but still hold their shape. Spoon the pan juices up over the tomatoes and serve from the baking dish.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 344 milligrams, Sugar 3 grams
HONEY & THYME TOMATOES
Roasting brings our the natural sweetness of tomatoes, lovely with bread
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Starter, Supper, Vegetable
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray. Tuck a sliver of garlic into each tomato half and scatter over thyme leaves. Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy. Leave to cool. Can be roasted and chilled up to 3 days ahead. Bring to room temperature before serving.
- To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish. Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.
Nutrition Facts : Calories 55 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
ROAST TOMATOES
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
SALMON FILLET WITH THYME AND ROASTED TOMATOES
Provided by Moira Hodgson
Categories dinner, main course
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. Roast for 30 minutes to an hour, or until they begin to shrivel and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. They will not hold their shape but this does not matter.
- Preheat broiler. Sprinkle the salmon fillet with the lemon juice and olive oil and season to taste. Broil for six minutes on each side or until the fish is done as you like it. Sprinkle with thyme and tomato pieces and serve.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 29 grams, Carbohydrate 12 grams, Fat 45 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 9 grams, Sodium 1169 milligrams, Sugar 7 grams
More about "roast tomatoes and thyme recipes"
THYME ROASTED TOMATOES (WITH BONUS CROSTINI RECIPE)
From holleygrainger.com
Cuisine MediterraneanCategory Side DishServings 2Total Time 13 mins
- Add tomatoes to a large foil-lined baking sheet. Drizzle evenly with olive oil then sprinkle with garlic, thyme, salt and pepper. Toss gently.
- Roast tomatoes at 425 degrees F for 10 to 12 minutes or until skin soften and begin to blister or split. Serve immediately or store, cooled, in an airtight container in the refrigerator for up to 3 days.
ROASTED TOMATOES WITH BASIL & THYME L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Reviews 17Estimated Reading Time 7 mins
- Preheat oven to 450°. Prepare a large rimmed pan by covering it in foil (easy clean-up!) and spraying lightly with vegetable oil.
- Arrange tomatoes on pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic, sugar, salt, pepper, basil, and thyme.
- Roast for 35 to 45 minutes, until tomatoes start to caramelize and the flavors concentrate. Your kitchen will smell tremendous! Serve warm or at room temperature.
ROASTED TOMATOES WITH GARLIC & LEMON THYME | FOOD
From foodandstyle.com
Reviews 9Estimated Reading Time 2 minsServings 2.5
ROASTED TOMATOES WITH THYME AND FETA - TAMING OF THE …
From tamingofthespoon.com
ROASTED TOMATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
SHEET PAN-ROASTED TOMATOES & MUSHROOMS | KITCHN
From thekitchn.com
ROASTED ITALIAN TOMATOES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ROASTED HEIRLOOM TOMATOES WITH GARLIC AND THYME
From williams-sonoma.com
Servings 6-8Total Time 25 mins
ROASTED CHICKEN THIGHS WITH OLIVES AND TOMATOES RECIPES
From tfrecipes.net
ROAST TOMATOES FOR SAUCE RECIPES
From findrecipes.info
ROASTED TOMATO SOUP WITH LEMON AND THYME - INSPIREDTASTE.NET
From inspiredtaste.net
ROAST CHERRY TOMATO AND THYME RISOTTO WITH BASIL PESTO
From rebelrecipes.com
RECIPE: CAPRESE SALAD WITH SLOW-ROASTED TOMATOES, ROCKET AND …
From abc.net.au
TOMATO AND ROASTED GARLIC PIZZA PIE RECIPE BY TASTY
From aeprent.dynu.net
FIRE ROASTED CHICKEN TORTELLINI SOUP. - HOWSWEETEATS.COM
From howsweeteats.com
HARISSA TOMATO SOUP RECIPE - TODAY.COM
From today.com
ROASTED TOMATO BASIL SOUP AND GOURMET GRILLED CHEESES
From theadvocate.com
ADAM LIAW'S MIXED GRILL WITH ROAST TOMATOES AND SALSA VERDE …
From goodfood.com.au
ROASTED TOMATOES WITH GARLIC, THYME AND OLIVE OIL - THE …
From thedailymeal.com
TOMATO-BUTTER CHICKEN WITH ROASTED TOMATOES | MARY BERG RECIPES …
From sbs.com.au
ROASTED TOMATO SOUP RECIPE - SOPHISTICATED GOURMET
From sophisticatedgourmet.com
MARINATED LAMB NECK WITH ROASTED POTATOES AND TOMATOES RECIPES
From tfrecipes.net
HOW TO COOK TOMATOES USING THESE DIFFERENT METHODS - BETTER …
From bhg.com
ROAST TOMATOES WITH ANCHOVIES AND MOZZARELLA | RNZ RECIPES
From rnz.co.nz
10 BEST PORK SHOULDER PICNIC ROAST RECIPES | YUMMLY
From yummly.com
NIGEL SLATER’S RECIPES FOR RICOTTA CAKE, AND FOR ROAST TOMATOES WITH ...
From theguardian.com
You'll also love