BALSAMIC ROAST CHICKEN
When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. -Tracy Tylkowski, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings (1-1/2 cups onion sauce).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.
Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
ROASTED BALSAMIC-GLAZED CHICKEN
Provided by Reggie Southerland
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Combine the vinegar, oil, salt, pepper, herbes de Provence, and lemon juice in a bowl, whisking until emulsified.
- Pour over the chicken, taking care to completely coat it. Insert the reserved squeezed lemons, plus the rosemary and garlic into the cavity. Layer the onions in a roasting pan and place the chicken on top. Slice the fennel in half lengthwise and surround the chicken with it, cut side down.
- Put the chicken in the oven and immediately reduce the temperature to 250 degrees F and roast for 1 1/2 to 2 hours, basting occasionally.
BALSAMIC CHICKEN WITH ROASTED TOMATOES
This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It's quite simple, but the sweet, tangy tomato glaze is so good. -Karen Gehrig, Concord, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, mix honey and 1 tablespoon oil. Add tomatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 5-7 minutes or until softened., Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat remaining oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Serve with roasted tomatoes; drizzle with glaze.
Nutrition Facts : Calories 306 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
More about "roasted balsamic glazed chicken recipes"
OVEN ROASTED BALSAMIC CHICKEN THIGHS - CREME DE LA …
From lecremedelacrumb.com
5/5 (32)Total Time 30 minsCategory Main CourseCalories 674 per serving
BAKED BALSAMIC CHICKEN THIGHS - WHOLESOME YUM
From wholesomeyum.com
HONEY BALSAMIC GLAZED CHICKEN THIGHS - EASY CHICKEN …
From easychickenrecipes.com
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
BALSAMIC CHICKEN AND BRUSSELS SPROUTS - DOWNSHIFTOLOGY
From downshiftology.com
BALSAMIC CHICKEN AND POTATOES SHEET PAN RECIPE | KITCHN
From thekitchn.com
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON TIMEOUT
From momontimeout.com
BALSAMIC GLAZED CHICKEN - RECIPE GIRL
From recipegirl.com
BALSAMIC ROASTED CHICKEN – GIADZY
From giadzy.com
Servings 6Total Time 1 hr 15 minsAuthor Giada De Laurentiis
BALSAMIC FIG GLAZED CHICKEN - SAVORING ITALY
From savoringitaly.com
ROASTED ARTICHOKES - GIVE RECIPE
From giverecipe.com
EASY CHICKEN RECIPES ON INSTAGRAM: "HONEY BALSAMIC GLAZED …
From instagram.com
HONEY BALSAMIC ROASTED CHICKEN RECIPE – THE TABLE BY HARRY
From harryanddavid.com
BALSAMIC GLAZED CHICKEN (AKA “STICKY CHICKY”) - KYLEE COOKS
From kyleecooks.com
KJ & COMPANY | RECIPES FOR THE HOME COOK.
From kjandcompany.co
BALSAMIC GLAZED CHICKEN - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
BALSAMIC GLAZED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BALSAMIC CHICKEN & MASHED POTATOES WITH ROASTED BROCCOLI
From
BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE BALSAMIC GLAZED …
From delish.com
ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
15-MINUTES BAKED BALSAMIC ASPARAGUS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
OVEN-ROASTED CHICKEN AND VEGGIES RECIPE WITH BALSAMIC GLAZE
From thepioneerwoman.com
BALSAMIC ROASTED BRUSSELS SPROUTS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CHICKEN, ROASTED AND MARINATED IN BALSAMIC - HOME-EC 101
From home-ec101.com
You'll also love