ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Provided by RainbowJewels
Categories Roasted Brussels Sprouts
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
- Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
- Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
- Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.2 g, Cholesterol 12.5 mg, Fat 8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 328.6 mg, Sugar 1.2 g
ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
More about "roasted brussels sprouts and prosciutto poppers recipes"
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO BITES RECIPE
From tablespoon.com
Servings 32Total Time 50 minsCategory AppetizerCalories 20 per serving
- Preheat oven to 400°F. Slice the Brussels sprouts in half, lengthwise. Don't trim the ends, as they'll hold together better with them. Toss the sprouts on a rimmed baking baking sheet with the oil and a good sprinkle of salt and pepper.
- Bake for 40 minutes total, but start checking around the 25-minute mark. Toss 1-2 times during roasting time so they brown evenly.
- In the meantime, chop up the prosciutto into small chunks. Heat a medium skillet over medium-high. Add the prosciutto and saute for about 5 minutes, until nice and crispy. Set aside.
- Remove the sprouts from the oven and let them cool about 5 minutes, or until you can handle them. Using toothpicks, slide on a sprout half, followed by a slice or 3 of the ham, then bookend it with another sprout half. Continue until you have about 32 mini skewers. Arrange on a platter and serve immediately.
ROASTED BRUSSELS SPROUTS {CRISPY & PERFECT} – …
From wellplated.com
ROASTED BRUSSEL SPOUTS W/PROSCIUTTO | COCOS PALEO …
ROASTED BRUSSELS SPROUTS WITH PROSCIUTTO - TASTY KITCHEN
From tastykitchen.com
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PROSCIUTTO
From littlebroken.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!) …
From recipetineats.com
PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND …
From cookieandkate.com
CRISPY BRUSSEL SPROUTS RECIPE WITH PROSCIUTTO - IT IS A KEEPER
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS | RECIPESTY
From recipesty.com
BRUSSELS SPROUTS WITH PROSCIUTTO - EVERYDAY EILEEN
From everydayeileen.com
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS
From recipepes.com
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS RECIPE
From cookthismeal.com
BRUSSELS SPROUTS WITH CRISP PROSCIUTTO RECIPE | MYRECIPES
From myrecipes.com
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS
From easycookfind.com
ROASTED BRUSSELS SPROUTS | JAMIE OLIVER RECIPES
From jamieoliver.com
BRUSSELS SPROUTS WITH PROSCIUTTO - CRUMB TOP BAKING
From crumbtopbaking.com
ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS RECIPE
From slurrp.com
15+ ROASTED BRUSSELS SPROUTS RECIPES PERFECT FOR FALL - EATINGWELL
From eatingwell.com
ROASTED BRUSSEL SPROUTS & PROSCIUTTO POPPERS | ALLRECIPES
From allrecipes.com
You'll also love