Roasted Butternut Apple Pecan Salad Recipes
ROASTED APPLE & CANDIED WALNUT SALAD
To add even more visual interest and tasty texture, top a pretty plated salad with roasted apple fans and crunchy walnuts. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cook over medium heat until toasted, about 4 minutes. Sprinkle with brown sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., Core apples and cut into quarters. Slice apples, but not all the way through, leaving slices attached at the stem end. Place apple quarters in a greased 15x10x1-in. baking pan; fan slightly., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Set aside 1 cup for dressing; drizzle remaining mixture over apples. Bake, uncovered, at 425° for 18-22 minutes or until tender., Meanwhile, arrange the romaine, leaf lettuce, onion and cranberries on 12 salad plates. Top each with a roasted apple fan; sprinkle with cheese and candied nuts. Drizzle with reserved dressing.
Nutrition Facts : Calories 168 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 191mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
ROASTED BUTTERNUT, APPLE & PECAN SALAD
I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!
Provided by ScrappieDoo
Categories Apple
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix squash and oil in bowl. Sprinkle with spice mix and toss to coat.
- Place squash on ungreased baking sheet and roast for 15-20 minutes, or until golden.
- In a small bowl, combine vinegar and maple syrup and pour over squash. Bake for 5 minutes more.
- Place apples and pecans in large bowl and add hot squash mixture. Toss lightly and allow to cool before serving.
Nutrition Facts : Calories 166.4, Fat 5.1, SaturatedFat 0.5, Sodium 6.1, Carbohydrate 32.1, Fiber 4.1, Sugar 19, Protein 1.6
APPLE PECAN SALAD
Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.
Provided by Annacia
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Line baking sheet with foil; lightly coat with cooking spray.
- In bowl combine brown sugar and finely chopped pecans.
- Place apple halves, cut sides up, on baking sheet.
- Brush tops of apples with butter; sprinkle with brown sugar mixture.
- Bake 15 minutes or until just tender when pierced with a fork.
- Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
- Arrange greens on serving platter; top with apple halves.
- Spoon melted sugar and pecans from baking sheet atop salad.
- Shake dressing; drizzle desired amount on salad.
- Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
- Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.
More about "roasted butternut apple pecan salad recipes"
ROASTED BUTTERNUT SQUASH & APPLE SALAD - FRUGAL MOM EH!
Web Nov 5, 2021 This winter salad combines the sweetness of roasted butternut squash and fresh apples with the nutty flavor of candied …
From frugalmomeh.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory SaladsCalories 248 per serving
From frugalmomeh.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory SaladsCalories 248 per serving
APPLE PECAN SALAD WITH BALSAMIC VINAIGRETTE
Web Dec 7, 2021 This apple pecan salad has all of my favorite components: crunchy apples, a sweet and salty pecan pumpkin seed brittle, thinly …
From crowdedkitchen.com
5/5 (3)Total Time 45 minsCategory SaladsCalories 390 per serving
From crowdedkitchen.com
5/5 (3)Total Time 45 minsCategory SaladsCalories 390 per serving
FALL HARVEST SALAD WITH APPLES & PECANS - EVOLVING TABLE
Web Sep 25, 2019 Instructions. Prepare maple roasted butternut squash or roasted sweet potato cubes. Toast pecans in a 325 degree oven for 7-10 minutes. Place all apple cider vinaigrette dressing ingredients in a high …
From evolvingtable.com
From evolvingtable.com
SALT-AND-BUTTER-ROASTED PECANS RECIPE | BON APPéTIT
Web Nov 14, 2017 Toss pecans, butter, nutmeg, and ½ tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8–10 minutes. Remove from oven and toss with orange zest ...
From bonappetit.com
From bonappetit.com
APPLE PECAN SALAD - FEED YOUR POTENTIAL
Web 1/3 cup chopped pecans; Roasted Butternut Squash; 1 lb butternut squash peeled, seeded, diced; 1 1/2 tsp extra virgin olive oil; ... Apple Pecan Salad. For 1 serving, in bowl place 1 cup of salad greens, 1/4 …
From fyp365.com
From fyp365.com
HARVEST SALAD - FALL SALAD WITH APPLES, CRANBERRIES
Web Feb 22, 2019 Line a baking sheet with parchment paper and set aside. In a skillet add brown sugar, maple syrup, water, and salt. Heat until bubbly and sugar dissolves. Add nuts. Cook and stir until syrup thickens, about 2 …
From mamagourmand.com
From mamagourmand.com
ROASTED BUTTERNUT SQUASH SALAD RECIPE - TWO PEAS
Web 1. Preheat the oven to 400 degrees F. Place the butternut squash and apple chunks on a large baking sheet. Add olive oil, maple syrup, salt and pepper and toss. Roast the squash and apples for 25-30 minutes, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ROASTED BUTTERNUT SQUASH APPLE CRANBERRY SALAD WITH …
Web Nov 23, 2015 Ingredients Roasted Butternut: 1/2 (0.5) large butternut squash cubed or use 1.5 cups frozen 1/2 tsp (0.5 tsp) dried thyme or 2 tsp fresh chopped salt to taste freshly ground black pepper to taste oil as …
From veganricha.com
From veganricha.com
AUTUMN SALAD WITH BUTTERNUT SQUASH, APPLES, CRANBERRIES …
Web Nov 6, 2018 A healthy & gorgeous autumn salad featuring vibrant seasonal ingredients like roasted butternut squash, dried cranberries, crisp apple, leafy greens, and quick candied pecans all tossed in a tangy …
From therisingspoon.com
From therisingspoon.com
ROASTED BUTTERNUT SQUASH & APPLE SALAD - COOKIE AND KATE
From cookieandkate.com
4.8/5 (31)Total Time 1 hr 20 minsCategory SaladPublished Dec 7, 2015
PEAR, APPLE AND CELERY SALAD RECIPE: HOW TO MAKE IT - TASTE OF …
Web May 27, 2023 Remove leaves from celery; place in a large bowl. Thinly slice ribs; add to leaves. Quarter pears and apples. Cut into 1/4-in.-thick slices. Add to celery. In a small …
From tasteofhome.com
From tasteofhome.com
APPLE, GRAPE, AND CANDIED PECAN SALAD WITH MAPLE-MUSTARD …
Web Nov 14, 2014 Vegetarian Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing This salad is great as a side dish or main dish. It goes great with any meal! …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CHICKEN APPLE PECAN SALAD RECIPE (WENDY'S COPYCAT)
Web 1 day ago To a large salad bowl add the chopped lettuce and baby spinach. Top with chopped apples, dried cranberries, crumbled blue cheese, and candied pecans. Add the …
From inspiredbycharm.com
From inspiredbycharm.com
BAKED APPLE RECIPE WITH PEANUT BUTTER CARAMEL| WELL+GOOD
Web Nov 3, 2021 1. Preheat the oven to 375°F. 2. Core and deseed the apples using a paring knife, but keep the shape intact. Then peel some of the skin off the top. 3. Melt the butter …
From wellandgood.com
From wellandgood.com
FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE
Web Sep 30, 2019 Preheat oven to 400F. Toss butternut squash with oil, salt and pepper. Spread on baking sheet and bake 15-20 minutes, or until tender. Remove from oven and …
From healthyfamilyproject.com
From healthyfamilyproject.com
ROASTED BUTTERNUT SQUASH AND APPLE SALAD RECIPE | RECIPES.NET
Web Feb 13, 2023 Ingredients For Salad: 1 cup hard white wheat berries, rinsed, or your whole grain of choice 1 Granny Smith apple, cored and sliced into ½-inch wide wedges 2 small …
From recipes.net
From recipes.net
FALL HARVEST SALAD - JULIA'S ALBUM
Web Jan 14, 2023 Preheat the oven to 400 F. In a large bowl, toss cubed butternut squash with olive oil, salt, pepper, and fresh herbs (optional). Spread the squash on a parchment …
From juliasalbum.com
From juliasalbum.com
BEV'S ROASTED BUTTERNUT SQUASH, APPLE AND PECAN SALAD RECIPE
Web Ingredients 2 lbs peeled buttternut squash deseeded and cubed (this is the hardest part) 2 tsp canola oil 1 tbl pumpkin pie spice 1/2 cup red wine vinegar 1/4 cup real maple syrup …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
AUTUMN ROASTED VEGGIES WITH APPLES AND PECANS - COOKING CLASSY
Web Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Add Brussels sprouts and red onions to a large mixing bowl. Pour 2 Tbsp …
From cookingclassy.com
From cookingclassy.com
ROASTED SWEET POTATOES WITH PECANS - OAT&SESAME
Web Nov 18, 2016 The pecans are tossed with apple brandy and coconut for an absolutely delicious way to serve sweet potatoes without all that marshmallow stuff! Sweet with a …
From oatandsesame.com
From oatandsesame.com
ROASTED BUTTERNUT SALAD WITH APPLE AND PECANS
Web Aug 7, 2021 15 minutes Cooking time 30 minutes Ingredients For the butternut 1 medium sized butternut Olive oil Salt and pepper, to taste 4 garlic cloves, crushed For the …
From atablewithaulson.com
From atablewithaulson.com
You'll also love
