ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
SHEET-PAN GNOCCHI WITH BUTTERNUT SQUASH AND ARUGULA
The convenience of store-bought gnocchi just got even easier. Toss gnocchi, vegetables, olive oil and herbs on a foil lined sheet pan, bake until browned and crisp and serve, for a delicious dinner with practically no clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 ̊ F. Line a baking sheet with heavy-duty foil. Toss the gnocchi, squash, tomatoes, red onion, pancetta, garlic, sage, rosemary, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread out on the baking sheet. Bake until the gnocchi, squash and red onion are tender and lightly browned around the edges and the tomatoes are blistered in spots, 25 to 30 minutes.
- Scatter the arugula over the gnocchi mixture and gently toss. Drizzle lightly with olive oil and sprinkle with the cheese.
ROASTED BUTTERNUT SQUASH
A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings, plus leftovers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
ROASTED SQUASH WITH PANCETTA AND SAGE
Provided by David Tanis
Categories side dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Cut the squash into 1/2-inch cubes and put them in a large bowl. Season generously with salt and pepper, then drizzle with 2 tablespoons olive oil and toss to coat.
- Spread the squash on a baking sheet in one layer and roast for about 20 minutes or until lightly browned and cooked through. (You may need to turn the pan several times for even browning.) Remove, and cool to room temperature on the baking sheet.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add the pancetta and cook until barely crisp, about 2 minutes. Turn off the heat and stir in the garlic and sage. Spoon the pancetta, garlic and sage evenly over the squash.
- With a spatula, carefully pile the squash into an oven-proof serving dish. If not serving immediately, keep at room temperature for 2 to 3 hours; or cover and refrigerate, then bring to room temperature, before reheating in a 400-degree oven for 10 minutes.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 359 milligrams, Sugar 0 grams, TransFat 0 grams
ROASTED BUTTERNUT SQUASH RIBBONS RECIPE
Provided by Mother
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees Halve squash lengthwise and seed. Use vegetable peeler to peel squash into long thin ribbons into a large bowl. Toss squash with 2 tablespoons olive oil and 1/4 teaspoon each salt and pepper until coated. Spread ribbons evenly on a 13x9 inch baking sheet or arrange ribbons into a 13x9 inch rectangle on a larger baking sheet. Bake until tender 15 to 20 minutes, then turn on broiler and broil until lightly browned, 30 seconds to 1 minute.
More about "roasted butternut squash ribbons with arugula pancetta and hazelnut salad recipes"
INA GARTEN’S BUTTERNUT SQUASH SALAD - FOOLPROOF LIVING
From foolproofliving.com
5/5 (7)Total Time 50 minsCategory Main Course, SaladsCalories 256 per serving
- Mix maple syrup, 2 tablespoons of olive oil, 1-teaspoon salt, 1/2 teaspoon black pepper in a small cup.
- Place the butternut squash on a baking pan. Pour the maple syrup and olive oil mixture over it. Using your clean hands, toss it to ensure that all the butternut squash is coated with it.
- Place it in the oven and roast it for 20 minutes. Half way through, using a spatula, turn the butternut squash to make sure it roasts evenly. In the last 5 minutes add the cranberries to the pan.
ARUGULA SALAD WITH ROASTED BUTTERNUT SQUASH - THAT …
From thatskinnychickcanbake.com
5/5 (4)Total Time 45 minsCategory SaladsCalories 381 per serving
- Preheat the oven to 400º. Place the butternut squash chunks on a sheet pan and toss with 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.
- To make dressing, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook until the cider is reduced to about 1/4 cup. Remove from the heat and whisk in the mustard, 1/3 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon of pepper.
- Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Check for seasonings and sprinkle with more salt and pepper if needed.
ROASTED SQUASH ARUGULA SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED BUTTERNUT SQUASH RIBBONS WITH ARUGULA, …
From keeprecipes.com
ARUGULA WITH ROASTED SQUASH, BURRATA, HAZELNUTS
From food52.com
ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE
From wellplated.com
NORTH ITALIA RESTAURANT - BIRMINGHAM - BIRMINGHAM, AL | OPENTABLE
From opentable.co.uk
ROASTED BUTTERNUT SQUASH RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BUTTERNUT SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO ROAST BUTTERNUT SQUASH - EASY ROASTED BUTTERNUT SQUASH …
From delish.com
ROASTED BUTTERNUT SQUASH RIBBONS WITH ARUGULA, PANCETTA, AND …
From mealplannerpro.com
ROASTED BUTTERNUT SQUASH RIBBONS WITH ARUGULA, …
From pinterest.com
ROASTED BUTTERNUT SQUASH SALAD WITH ARUGULA AND FETA
From lavenderandmacarons.com
ROASTED BUTTERNUT SQUASH RIBBONS WITH ARUGULA, …
From pinterest.com
ROASTED BUTTERNUT SQUASH RIBBONS WITH ARUGULA, PANCETTA, AND …
From pinterest.com
ROASTED BUTTERNUT SQUASH RIBBONS WITH ARUGULA, …
From pinterest.com
You'll also love