ROASTED CARROTS WITH CARROT TOP PESTO
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Trim and reserve the carrot tops. In a large bowl, toss the carrots with 2 tablespoons olive oil and the curry powder and salt. Arrange the carrots in a single layer on a baking sheet and roast until tender when pierced with the tip of a knife, 15 to 20 minutes. Sprinkle with the brown sugar and roast 2 to 3 minutes more. Remove and cool.
- In the food processor, pulse the walnuts a few times to break them up. Add the basil, carrot tops, honey, 3 tablespoons olive oil, a pinch of salt and 1/4 cup cold water. Pulse until combined but not completely smooth. If dry or too chunky, add another tablespoon olive oil or 1 to 2 tablespoons water to loosen. Transfer to a medium bowl. Taste for seasoning.
- Transfer the carrots to a serving platter. Stir the vinegar into the pesto and spoon the pesto over the roasted carrots.
ROASTED CARROTS WITH PESTO
Steps:
- Slice 2 bunches carrots (with greens); chop 1 cup of the greens. Toss the carrots with olive oil, salt and pepper. Roast at 425 degrees F, tossing once, until tender, 20 minutes. Puree the carrot greens (or 1 cup chopped basil) with 1/4 cup each olive oil, grated parmesan and mint leaves, 1 garlic clove and 1 tablespoon lemon juice; season with salt. Top the carrots with the pesto and chopped hazelnuts.
CARROT-TOP PESTO
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Pulse the carrot and parsley leaves, cashews and garlic in a food processor until coarsely ground. With the processor on, slowly drizzle in the oil, and process until blended well. Add the Parmesan and some salt, and pulse until combined.
ROASTED CARROTS WITH BASIL PESTO
Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg
Provided by Samuel Goldsmith
Categories Side dish
Time 35m
Number Of Ingredients 3
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
- Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.
Nutrition Facts : Calories 80 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
HONEY-GLAZED CARROTS WITH CILANTRO
These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
CILANTRO WALNUT PESTO
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't measure (I'm bad at that) so keep that in mind and just add amounts that suit your needs.
Provided by Korkin
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat the walnuts in skillet over medium heat to toast. They are done when they smell slightly toasty and nutty.
- Meanwhile, get to chopping. Start with the garlic then gradually add in the cilantro, cheese, and evenutally the walnuts when toasted. Chop until the mixture is very fine, almost a paste. Add the seasonings, zest and juice and mix.
- Pour a drizzle of olive oil over the pesto slowly until it is saturated. Taste it and adjust the seasonings to your liking.
- When serving, reserve 1/4 cup hot cooking liquid and toss in a bowl with the hot pasta or veggies. Do not cook or it will lose a lot of its flavor. Add extra oil and lemon juice or rice vinegar to make it a dressing. A good dressing ratio is 2 parts oil to one part acid.
Nutrition Facts : Calories 557.5, Fat 57.8, SaturatedFat 9.3, Cholesterol 8.8, Sodium 2496, Carbohydrate 7.6, Fiber 1.9, Sugar 0.9, Protein 5.5
More about "roasted carrots with cilantro walnut pesto recipes"
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!)
From cookieandkate.com
GREAT ROASTED CARROTS | RECIPETIN EATS
From recipetineats.com
CILANTRO WALNUT PESTO | RECIPES | DR. WEIL'S HEALTHY …
From drweil.com
ROASTED CARROTS & CILANTRO RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED CILANTRO-LIME CARROTS - SAVOR THE BEST
From savorthebest.com
PERFECT ROASTED CARROTS RECIPE EVERY TIME! - CRAZY …
From crazyforcrust.com
EASY ROASTED CARROTS WITH SPRING PESTO RECIPE - THE …
From thepioneerwoman.com
5/5 (1)Category Brunch, Roasted, Side DishServings 6-8Total Time 45 mins
- Preheat the oven to 475˚. Spread the almonds in a small ovenproof skillet or on a small baking sheet and roast, stirring once, until toasted, about 7 minutes.
- Add 1 tablespoon olive oil, 1 teaspoon salt and ¼ teaspoon pepper to each baking sheet and toss.
- Roast, stirring once or twice, until the carrots are tender and browned around the edges, about 15 minutes.
ROASTED CARROTS WITH CARROT-TOP PESTO RECIPE | BON …
From bonappetit.com
4/5 (101)Estimated Reading Time 2 minsServings 8Published Jun 5, 2013
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO - TASTE OF …
From stage.tasteofhome.com
Servings 4Total Time 35 minsCategory Side DishesCalories 196 per serving
MOLLIE KATZEN'S CILANTRO WALNUT PESTO RECIPE - HONEST COOKING
From honestcooking.com
FARFALLE WITH ROASTED CARROT PESTO, PARMESAN AND TOASTED WALNUTS
From kitchenconfidante.com
ROASTED CARROTS WITH CILANTRO WALNUT PESTO RECIPES
From wikifoodhub.com
ROASTED CARROTS – WELLPLATED.COM
From wellplated.com
ROASTED CARROTS WITH CARROT TOP PESTO - SAFEWAY
From safeway.ca
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO - TASTE OF …
From preprod.tasteofhome.com
8 HEALTHY PASTA SALAD RECIPES WE’RE ABSOLUTELY LOVING
From cleanplates.com
ANYTHING CAN BE PESTO | CUP OF JO
From cupofjo.com
THE BEST CARROT TOP PESTO - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE - NYT …
From cooking.nytimes.com
You'll also love