Roasted Cauliflower With Coconut Turmeric Relish Recipes

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CAULIFLOWER STEAKS WITH COCONUT-TURMERIC RELISH

Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted florets.

Provided by Claire Saffitz

Categories     Bon Appétit     Dinner     Vegetarian     Vegan     Wheat/Gluten-Free     Cauliflower     Coconut     Ginger     Yogurt

Yield 2 servings

Number Of Ingredients 4



Cauliflower Steaks With Coconut-Turmeric Relish image

Steps:

  • Preheat oven to 400°F. Remove the toughest outer leaves from cauliflower (leave the tender inner leaves) and trim stem. Resting cauliflower on stem, cut in half from top to bottom, creating two lobes with stem attached. Trim off outer rounded edge of each piece to create two 1 1/2"-thick steaks; reserve trimmed off florets for making cauliflower rice or roasted cauliflower.
  • Heat 2 Tbsp. oil in a large cast-iron skillet over medium-high. Cook cauliflower, gently lifting up occasionally to let oil run underneath, until deep golden brown, about 5 minutes. Add remaining 1 Tbsp. oil to skillet, turn steaks over, and season with salt and pepper. Cook until second side is golden brown, about 3 minutes, then transfer skillet to oven. Roast just until stems are tender when pierced with a cake tester or toothpick, 8-12 minutes. Let cool slightly.
  • If using relish, swipe some yogurt over each plate and place a steak on top. Spoon one-quarter of relish over each. Season with more salt and pepper.

1 medium head of cauliflower
3 Tbsp. extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
Plain whole-milk Greek yogurt and Coconut-Turmeric Relish (for serving; optional)

ROASTED CAULIFLOWER WITH COCONUT-TURMERIC RELISH

The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.

Provided by Claire Saffitz

Categories     Bon Appétit     Side     Cauliflower     Roast     Vegetarian     Vegan     Wheat/Gluten-Free     Ginger     Coconut     Raisin

Yield 4 servings

Number Of Ingredients 4



Roasted Cauliflower with Coconut-Turmeric Relish image

Steps:

  • Place oven rack in lowest position and preheat to 450°F. Toss cauliflower and oil on a large rimmed baking sheet; season with salt and pepper. Arrange cauliflower so a flat side is facing down and roast until dark brown and crisp on bottom, 15-20 minutes. Remove from oven and turn pieces over. Roast until second side is dark brown and crisp, 10-15 minutes. Let cool slightly.
  • Transfer warm cauliflower to a platter. If using, spoon relish over top and season with more salt and pepper.

1 medium head of cauliflower, cut into 1"-2" florets
5 Tbsp. extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
Coconut-Turmeric Relish (for serving; optional)

ROASTED CAULIFLOWER WITH CUMIN AND TURMERIC RECIPE BY TASTY

Here's what you need: cauliflower, olive oil, cumin, turmeric, chili powder, salt

Provided by Pierce Abernathy

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6



Roasted Cauliflower With Cumin And Turmeric Recipe by Tasty image

Steps:

  • Preheat oven to 450˚F (220˚C).
  • In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
  • Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams

1 head cauliflower, divided into florets
1 tablespoon olive oil
2 teaspoons cumin
1 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt

SHAVED CAULIFLOWER SALAD WITH COCONUT-TURMERIC RELISH

You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.

Provided by Claire Saffitz

Categories     Bon Appétit     Side     Salad     Cauliflower     Ginger     Coconut     Raisin     Quick and Healthy     Quick & Easy     Healthy     Vegan     Vegetarian     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 4



Shaved Cauliflower Salad with Coconut-Turmeric Relish image

Steps:

  • Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
  • If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.

1 small or 1/2 large head of cauliflower, core removed
3 Tbsp. olive oil, divided
Kosher salt, freshly ground pepper
Coconut-Turmeric Relish (for serving; optional)

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