Roasted Garlic Green Bean Casserole Recipes

CREAMY GARLIC-GREEN BEAN CASSEROLE

Try a neat twist on an old favorite when you make a batch of Creamy Garlic-Green Bean Casserole. Creamy Garlic-Green Bean Casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

Provided by My Food and Family

Categories Home

Time 35m

Yield 16 servings

Number Of Ingredients 8

Creamy Garlic-Green Bean Casserole image

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
Mix cracker crumbs and butter; sprinkle over bean mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 5 g

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. garlic powder
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 thin wheat snack crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

ROASTED GARLIC-GREEN BEAN CASSEROLE

Time for a new favorite green bean casserole? Try this one, made with fresh-roasted garlic, a creamy blend of cheeses and a crushed cracker topping.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 8

Roasted Garlic-Green Bean Casserole image

Steps:

Cut 1/4 inch off top of garlic head, leaving papery skins intact; discard top. Place garlic head on sheet of foil; drizzle with 1/2 tsp. oil. Wrap in foil. Bake 30 min. Cool.
Heat oven to 350ºF. Slip roasted garlic from skins into large bowl; mash to a paste. Add sour cream, cheeses and mayo; mix well. Add beans; stir to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and remaining oil; sprinkle over bean mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Ingredients

1 head garlic
2 Tbsp. olive oil, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 round buttery crackers, crushed (about 1 cup)

ROASTED GREEN BEANS WITH FRESH GARLIC

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."

Provided by Katy Hees

Categories Bean Garlic Side Roast Vegetarian Quick & Easy Bon Appétit New Mexico Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 3

Roasted Green Beans with Fresh Garlic image

Steps:

Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

Ingredients

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced

GARLIC ROASTED GREEN BEANS

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Garlic Roasted Green Beans image

Steps:

Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.

Nutrition Facts :

Ingredients

2 tablespoons olive oil
1-1/2 pounds fresh green beans, trimmed
1 cup thinly sliced onion
12 garlic cloves, peeled and halved
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar
1/3 cup pine nuts, toasted

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PARMESAN GARLIC GREEN BEAN CASSEROLE - THREE OLIVES BRANCH

Web Aug 5, 2018 1/2 teaspoon garlic powder 1/2 teaspoon salt 2 Tablespoons milk approximately Green Bean Casserole 1 pound green beans 2 …
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Estimated Reading Time 4 mins
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Total Time 55 mins

Prepare the fried onion topping. Preheat the oven to 475F. Slice the onion thinly. Place onion in a small bowl. Add the remaining fried onion topping ingredients and toss to combine. Use as much milk as is necessary for it to just stick together.
Spread the dredged onion out on a silicone baking mat lined baking sheet. Bake until just golden brown, approximately 20-30 minutes. Toss the onions at least once during baking to toast all sides. When done, set aside.
While the onions are cooking, prepare the green beans. Bring a large pot of water to a boil over high heat. Trim the beans and cut into 1-2 inch long pieces. Add the green beans to the boiling water and cook until just blanched, 5 minutes. Remove the beans from the hot water. Immediately drain the beans and put them in a large bowl of ice water to stop the cooking process. Set aside.
Make the sauce. In a large skillet, melt the butter over medium high heat. Add the mushrooms, salt, and black pepper. Stir to combine and cook until the onions just start to release some liquid, approximately 3-5 minutes.

Roasted Garlic Green Bean Casserole Recipes

CREAMY GARLIC-GREEN BEAN CASSEROLE

Try a neat twist on an old favorite when you make a batch of Creamy Garlic-Green Bean Casserole. Creamy Garlic-Green Bean Casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.

ROASTED GARLIC-GREEN BEAN CASSEROLE

Time for a new favorite green bean casserole? Try this one, made with fresh-roasted garlic, a creamy blend of cheeses and a crushed cracker topping.

ROASTED GREEN BEANS WITH FRESH GARLIC

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."

GARLIC ROASTED GREEN BEANS

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

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