HEIRLOOM TOMATO SOUP
During the late summer months, I make this soup about once a week. Even my son, who normally does not like tomatoes, loves this soup. -Kimberly Danek Pinkson, San Anselmo, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 20 servings (5 quarts).
Number Of Ingredients 10
Steps:
- In a stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, carrot, corn, basil and salt., Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tomatoes are softened, stirring occasionally. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; drizzle each serving with 3/4 teaspoon cream.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
HOMEMADE ROASTED TOMATO SOUP
Provided by Food Network
Time 2h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Place the tomatoes cut-side up in a single layer on the baking sheet. Drizzle with 1/4 cup olive oil and sprinkle with 1 teaspoon salt, 1/4 teaspoon pepper and the sugar. Scatter the thyme sprigs over the tomatoes. Roast until the tomatoes are wrinkled and soft, about 1 hour. Let cool until cool enough to handle. Discard the thyme sprigs. Gently peel off and discard the tomato skins.
- Heat the remaining 2 tablespoons olive oil in a large Dutch oven over medium heat. Add the onions and a pinch of salt and cook until the onions start to lightly brown around the edges, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, vegetable stock and bay leaf and simmer, partially covered, for 30 minutes. Reduce the heat to low, add the cream and chopped basil and simmer for 5 more minutes. Remove the bay leaf and use an immersion blender to puree the soup until smooth. Season to taste with about 2 teaspoons salt and some freshly ground black pepper.
- When ready to serve, top with a drizzle of chile-infused oil and garnish with some basil leaves.
ROASTED TOMATO SOUP
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
- Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
- Wash and dry basil leaves, if using, and add to the pot. Remove the bay leaves before using an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream.
HEIRLOOM TOMATO SOUP
Yummy soup made with heirloom tomatoes! A great mix between traditional tomato soup and French onion. This is great with some toasted garlic Italian bread!
Provided by Brandy Kozloski
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Cut tomatoes in half and put on a baking sheet.
- Bake in the preheated oven for 25 minutes. Turn on the broiler and broil for 5 minutes. Remove from the oven.
- Put enough oil in a large pot to cover the bottom. Add 2/3 of the onion, 1/2 of the garlic, and Italian seasoning; sizzle over low heat for 10 minutes.
- Place roasted tomatoes and chicken stock in a large pot. Mix well and cook over medium heat for 30 minutes. Add crushed tomatoes, cover, and reduce heat to low; cook for 2 to 3 hours.
- Ten minutes before the soup is ready, heat 1 teaspoon oil in a skillet over medium heat; stir in remaining onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add remaining garlic and saute until fragrant, about 1 minutes. Add spinach and salt; cook until wilted, 2 to 3 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour soup into individual ceramic bowls. Place spinach mixture and mozzarella cubes on top of each soup.
- Place soups in the preheated oven and broil until cheese is melted, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 16.5 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 4.5 g, Protein 13.3 g, SaturatedFat 5.1 g, Sodium 595.2 mg, Sugar 5.9 g
More about "roasted heirloom tomato soup recipes"
ROASTED HEIRLOOM TOMATO SOUP RECIPE • VEGGIE SOCIETY
From veggiesociety.com
5/5 (1)Total Time 2 hrs 10 minsCategory SoupCalories 94 per serving
- Ad the tomatoes, garlic, onion and thyme to a large roasting dish. Drizzle with the olive oil and sprinkle with a pinch of sea salt all over the top.
- Roast for 1.5-2 hours or until the tomatoes have completely collapsed and start to caramelize around the edges.
- Discard the thyme sprigs and transfer the roasted tomatoes, garlic and onion together with all the juices to a medium soup pot. (Reserve some for garnish)
ROASTED HEIRLOOM TOMATO SOUP RECIPE ON FOOD52
From food52.com
CHILLED ROASTED HEIRLOOM TOMATO SOUP RECIPE - LOS …
From latimes.com
CREAMY ROASTED TOMATO SOUP - OUR SALTY KITCHEN
From oursaltykitchen.com
CREAMY ROASTED HEIRLOOM TOMATO SOUP - WHOLE FOOD …
From wholefoodbellies.com
ROASTED HEIRLOOM TOMATO BASIL SOUP - CAST IRON RECIPES
From castironrecipes.com
5/5 (1)Total Time 40 minsCategory Appetizer, Dinner, Main Course, SoupCalories 186 per serving
EASY ROASTED HEIRLOOM TOMATO SOUP - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
5/5 (4)Estimated Reading Time 3 minsServings 4Total Time 45 mins
ROASTED TOMATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
SALMOREJO RECIPE (COLD TOMATO SOUP) | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED TOMATO SOUP | RECIPE | ROASTED TOMATO SOUP, ROAST …
From pinterest.com
CHILLED ROASTED HEIRLOOM TOMATO SOUP - TASTY YUMMIES
From tasty-yummies.com
WEIGHT WATCHER ROASTED HEIRLOOM TOMATO SOUP WITH GRILLED …
From sassycooking.com
TOMATO BASIL SOUP WITH ROASTED HEIRLOOM TOMATOES - BLUE …
From bluebowlrecipes.com
6 INGREDIENT CREAMY ROASTED TOMATO SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
ROASTED TOMATO SOUP - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
ROASTED TOMATO SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ROASTED HEIRLOOM TOMATO SOUP - SEASONED WITH JOY
From seasonedwithjoy.com
ROASTED TOMATO SOUP RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
ROASTED HEIRLOOM TOMATO SOUP — REBECCA KATZ
From rebeccakatz.com
ROASTED HEIRLOOM TOMATO SOUP - FRESH. OUT.
From fresh-out.com
You'll also love