MOROCCAN SPICED LAMB WITH HARISSA
Provided by Food Network
Time 45m
Yield about 20 pieces
Number Of Ingredients 20
Steps:
- Preheat a grill or grill pan. Alternatively, preheat the oven to 350 degrees F.
- Slice the bread into 1/4-inch thick slices. Brush with olive oil, season with salt and pepper, and lightly grill on 1 side. Cool and store in a sealed container until ready to use.
- Combine the harissa, sour cream, half of the lemon zest, and half of the lemon juice in a small bowl.
- If more lemon is necessary, add the rest of the zest and or juice. Put into a squeeze bottle for easy assembly.
- Preheat the oven to 350 degrees F. Coat lamb racks generously with the spice mix, salt, and pepper. Be cautious with the pepper since there is pepper in the spice mix. There should be an even coat of spices around the lamb. Heat a couple tablespoons olive oil in a very large skillet over high heat. When oil is hot, add lamb racks and sear over high heat to form a crust on both sides. Remove from the pan, transfer to a baking dish and finish in the oven for 8 minutes or until medium rare. Remove from the oven and allow to rest at room temperature for at least 5 minutes before slicing.
- Assembly: Slice the lamb into 1/4-inch thick slices as close to the bone as possible. Place a piece of lamb on top of a baguette slice. Add a drop of the harissa (remember it is spicy), and then finish with a thin julienne of dried apricot and a sprig of chervil. For additional seasoning, add a sprinkle of salt and a drop of extra-virgin olive oil.
- In a shallow saute pan, toast all of the spices over a medium heat. Allow to cool and then grind in a coffee grinder to a fine powder.
HARISSA-SPICED LAMB CHOPS
On Moroccan tables, in addition to salt and pepper, you'll find a pinch pot of ground cumin. Sprinkling a little on cooked meat makes it taste somehow meatier and juicier.
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Pat chops dry and coat on all sides with harissa. Transfer to a glass or ceramic dish and marinate, covered and chilled, 2 hours.
- Sprinkle chops with salt. Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown chops on all sides, 7 to 8 minutes total.
- Add butter and thyme and continue to cook, turning chops frequently with tongs and basting occasionally, until thermometer inserted between ribs to center of a chop (do not touch bone) registers 120 to 125°F for medium-rare, 15 to 18 minutes more. Transfer chops to a cutting board and let stand, uncovered, 10 minutes.
- Serve with ground cumin for sprinkling.
PAN-FRIED LAMB CHOPS WITH HARISSA
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Over open flame, place 2 red bell peppers. Allow to roast until charred. Wrap in plastic wrap and allow to sit for 10 minutes. Scrape charred skin off peppers.
- Gather the cumin, coriander and caraway in a small skillet and toast over low heat until fragrant. Then grind to a powder in spice mill or a clean coffee grinder. Put the peppers into a food processor along with the spices, garlic, chiles, salt, olive oil, and lemon juice and pulse to puree.
- Sprinkle olive oil over lamb chops on both sides and season with salt and pepper. Put chops on grill pan preheated over medium-high heat. Cook for 8 1/2 minutes per side for medium-rare. Serve the chops with the harissa and the Bulgur Wheat Salad. Garnish with cilantro.
- Toast bulgur in dry pan over medium-low heat for 5 minutes and add in the juice of 1/2 lemon. In medium bowl, pour the boiling water over the bulgur. Stir in 1/2 teaspoon salt. Cover with a piece of plastic wrap, and let stand until the bulgur has absorbed all of the liquid and is tender, about 15 to 20 minutes. In small bowl, combine figs, honey, 1 teaspoon lemon juice and 1/4 cup hot water and cover with plastic wrap. Allow to sit for 10 to 20 minutes.
- Fluff bulgur and stir strained figs and almonds. Add chopped scallions, cilantro, parsley, mint and olive oil. Season with salt, pepper and lemon juice, to taste. Stir to combine.
SLOW-COOKED HARISSA LAMB
Try this slow cooked harissa lamb as an alternative roast. We love the texture - it's half-roasted and half-pulled, fork-tender but still easy to carve
Provided by Tom Kerridge
Categories Dinner
Time 5h30m
Number Of Ingredients 12
Steps:
- If you're making the harissa, tip the dried chillies into a heatproof bowl and pour over just enough boiled water from the kettle to cover. Cover the bowl and leave to cool. Once cool enough to handle, drain the chillies, reserving the water. Remove any stalks and pat dry with kitchen paper. Tip the chillies into a food processor with the garlic, 1 tsp salt, the olive oil, spices and vinegar, and blitz to a purée. If needed, add a little of the reserved water to loosen. Will keep, chilled, for up to a month.
- Make 15 cuts, about 3-5cm long, all over the lamb. Reserve 1 tbsp of the harissa paste, then rub the rest all over the lamb and into the cuts. Scatter the onions into a large roasting tin and sit the lamb on top. Leave at room temperature for 1 hr, or cover and chill overnight.
- Heat the oven to 160C/140C fan/gas 2. Roast the lamb for 4-5 hrs until the meat is fork-tender. Lift the lamb out onto a large board or serving plate. If the tin is flameproof, pour in the stock; if not, tip the contents of the tin into a saucepan first. Bring to the boil, scrape up any browned bits using a wooden spoon, and cook until the liquid is reduced by about a third - it should be a thick, rich onion gravy. Stir in the reserved harissa and the chopped coriander. Serve the lamb with the onion gravy.
Nutrition Facts : Calories 716 calories, Fat 43 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 53 grams protein, Sodium 1.4 milligram of sodium
More about "roasted lamb chops with harissa recipes"
HARISSA LAMB CHOPS | MOORLANDS EATER
Web Jul 26, 2018 Harissa Lamb Chops Succulent and spicy, these Harissa Lamb Chops are a real feast. Marinaded in my easy Harissa Dressing …
From moorlandseater.com
Servings 2Estimated Reading Time 5 minsCategory Main Course
From moorlandseater.com
Servings 2Estimated Reading Time 5 minsCategory Main Course
- Pour the Harissa Dressing all over the lamb chops and rub well into the meat using your hands.If liked, keep back some of the harissa dressing, stir into plain yogurt along with chopped mint to serve with the chops.
EASY ORANGE HARISSA LAMB CHOPS RECIPE | THE …
Web Mar 7, 2018 Our harissa, used in this recipe, is a unique blend of three types of chili along with sumac, caraway, fennel, cumin, coriander, garlic, …
From themediterraneandish.com
4.9/5 (10)Calories 212 per servingCategory Entree
From themediterraneandish.com
4.9/5 (10)Calories 212 per servingCategory Entree
- In a small bowl, combine Harissa spice blend, pepper, salt, coriander and cinnamon to make the spice mixture.
- Rub lamb chops generously with the spice mixture on both sides (do not discard any extra spice mixture), and place the chops in a large zip lock bag.
- Mix the marinade ingredients together, and add them to the bag with the lamb chops. If you have some of the spice mixture remaining, add them to the bag as well. Zip the bag shut and work with your hands to coat the lamb chops well. Leave at room temperature for 20 minutes or so.
- Add 1 1/2 tbsp extra virgin olive oil to coat the bottom of a large cast iron skillet like this one. Heat over medium until oil is shimmering but not smoking.
ROASTED LAMB CHOPS WITH HARISSA RECIPE | COOKING CHANNEL
Web Aug 30, 2016 Active: 55 min Yield: 4 to 6 servings Nutrition Info Ingredients Lamb: Two 8-rib racks of lamb, Frenched Kosher salt Extra-virgin olive oil Harissa: 2 red bell peppers …
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 15 minsCategory Main-DishCalories 349 per serving
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 15 minsCategory Main-DishCalories 349 per serving
19 BEST LAMB CHOP RECIPES & IDEAS - FOOD NETWORK
Web Jan 12, 2023 Next, sear and cook the lamb chops in a pan, then serve with a heaping spoonful of harissa. Get the Recipe: Roasted Lamb Chops with Harissa Lamb Chops …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MOROCCAN SPICED GRILLED LAMB RIB CHOPS + {GIVEAWAY} 3-PACK …
Web Jun 14, 2021 - From eggs, to veggies, to meat, harissa adds big flavor to everyday dishes and this grilled lamb chop recipe is no exception.
From pinterest.com
From pinterest.com
GRILLED HARISSA LAMB CHOPS RECIPE | RECIPES.NET
Web Sep 16, 2023 Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste. Cover with plastic wrap and marinate at least 1 hour, or as long as overnight. …
From recipes.net
From recipes.net
SLOW-ROASTED SHOULDER OF LAMB, HARISSA BY RAYMOND BLANC
Web Jun 28, 2021 1 tablespoon ground cumin 100g rose harissa 100ml extra-virgin olive oil 2.5kg new season’s shoulder of lamb 300ml water For the chickpea salad 1 jar (230g) …
From cookbookreview.blog
From cookbookreview.blog
HARISSA LAMB ROAST RECIPE - SUNSET MAGAZINE
Web Preheat oven to 225°. Rub harissa mixture over the lamb thoroughly, getting between the bones and crevices. Place a wire cooling rack on a sheet tray and place lamb on rack. Place the sheet tray on the top rack …
From sunset.com
From sunset.com
GRILLED LAMB CHOPS WITH HARISSA | WILLIAMS SONOMA
Web In a small bowl, stir together the 1/2 cup harissa sauce and the olive oil and pour into the marinator. Marinate for 20 minutes according to the manufacturer's instructions. Transfer the chops to a plate and season …
From williams-sonoma.com
From williams-sonoma.com
LAMB CHOPS WITH HARISSA AUBERGINE RECIPE - BBC FOOD
Web Cook in the oven for 15 minutes. Meanwhile mix the harissa paste, agave, lemon juice together with 4 teaspoons of water and a pinch of salt. Set aside. Remove the aubergine …
From bbc.co.uk
From bbc.co.uk
SLOW-ROAST LAMB WITH HARISSA AND APRICOTS RECIPE
Web Mar 16, 2021 1 lb. dried apricots (about 3 cups) 3 Tbsp. plus 1½ tsp. Diamond Crystal or 2 Tbsp. Morton kosher salt 3 Tbsp. plus 1½ tsp. ras-el-hanout 10 garlic cloves, finely chopped 1 cup harissa paste 5...
From bonappetit.com
From bonappetit.com
MAPLE-SOY PORK CHOPS WITH SHICHIMI TOGARASHI RECIPE
Web Oct 4, 2023 In a bowl, stir the lime juice, maple syrup, soy sauce, shichimi togarashi, ½ teaspoon salt and 3 grinds of pepper to combine. Heat a large skillet over medium-high. …
From cooking.nytimes.com
From cooking.nytimes.com
SLOW ROASTED LAMB SHOULDER WITH HARISSA RECIPE
Web Feb 6, 2023 3 large garlic cloves, 1 clove mashed to a paste 1/4 cup extra-virgin olive oil, divided 1 tablespoon k osher salt, plus more for seasoning the yogurt sauce to taste 1 (3-pound) lamb shoulder...
From foodandwine.com
From foodandwine.com
GRILLED HARISSA LAMB CHOPS - SKINNYTASTE
Web May 22, 2013 Protein:29 Carbs:2 Fat:8 I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa. Course: Dinner Cuisine: American Prep: 10 …
From skinnytaste.com
From skinnytaste.com
GRILLED LAMB CHOPS WITH HARISSA YOGURT | FEASTING AT …
Web Aug 12, 2019 A simple flavorful summer meal! A simple and easy recipe for Grilled Lamb Chops with Harissa yogurt and summer veggies. Perfect for summer gatherings and potlucks, the North African- infused flavors …
From feastingathome.com
From feastingathome.com
HOW TO COOK WITH VINEGAR: YOTAM OTTOLENGHI’S RECIPES FOR HARISSA ...
Web 20 hours ago 6 chicken thighs, skin-on and bone-in (1kg) Fine sea salt and black pepper 30g unsalted butter 4 heads red chicory, all cut in half lengthways 3 large banana …
From theguardian.com
From theguardian.com
ROASTED LAMB CHOPS WITH HARISSA RECIPE | ANNE BURRELL | FOOD …
Web Get Roasted Lamb Chops with Harissa Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
29 BEST ROASTED DINNER RECIPES FOR A MEMORABLE COLD WEATHER …
Web 16 hours ago Add in some garlic and thyme for even more flavor, and you've got a main course that the whole family will love. Serve your roasted lemon chicken with fresh …
From tastingtable.com
From tastingtable.com
HONEY HARISSA LAMB CHOPS RECIPE | BBC GOOD FOOD
Web Mix the harissa and honey together in a bowl. Cook the lamb chops under a hot grill, in a griddle pan over a high heat or over ashen coals on the barbecue for 5-7 mins on each side, brushing the harissa mixture all …
From bbcgoodfood.com
From bbcgoodfood.com
20 CULINARY TRIUMPHS TO DELIGHT YOUR TASTE BUDS - MSN
Web Embark on a culinary journey with Harissa Chicken, a spicy and flavorful North African-inspired dish. The combination of tender chicken and fiery harissa sauce makes for a …
From msn.com
From msn.com
HARISSA ROASTED LEG OF LAMB RECIPE | FEASTING AT HOME
Web Aug 8, 2021 Blend the spice, harissa paste, garlic, shallots and herbs to create a marinade. Here I’m using this Villa Jerada Brand of Harissa paste or you can make your own Harissa Paste from scratch. Harissa, if …
From feastingathome.com
From feastingathome.com
ROASTED LAMB CHOPS WITH HARISSA RECIPE | COOKING CHANNEL
Web Recipe courtesy of Anne Burrell Show: Worst Cooks in America Episode:
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
ROASTED LAMB CHOPS WITH HARISSA RECIPE | ANNE BURRELL | FOOD …
Web Get Roasted Lamb Chops with Harissa Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
You'll also love