ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
ROASTED POTATO CRISPS WITH FRESH HERBS
If you don't have a fancy slicing machine and your knife skills are not well honed, you might want to invest in an old fashioned American tool that's great for making coleslaw, slicing cucumbers and slicing these potatoes. It's called Feemster's Famous Slicer and it's available in many hardware stores and some kitchen stores for under $10. source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sprinkle bottom of jelly roll pan or shallow roasting pan with oil and set aside.
- Mix herbs in bowl. Slice potatoes as thinly as possible with a mandoline or Japanese vegetable slicer
- Arrange potatoes on pan in haphazard layers, sprinkling layers with olive oil, herbs, salt and pepper to taste.
- Roast potatoes for 20 minutes, then turn them with a spatula. The neat layers will break up but that's ok. Roast for 20 to 30 minuets more, turning several more times, til potatoes are cooked through and crusty. To remove potatoes from pan, lift them with the spatula. They will separate as you do so and transfer to a serving platter or individual plates. Serve at once. Serves 4
ROASTED MIXED POTATOES WITH FRESH HERBS AND BURRATA
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.
- Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.
- Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.
- Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 28.7 g, Cholesterol 26.7 mg, Fat 17.2 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 103.9 mg, Sugar 1.2 g
More about "roasted potato crisps with fresh herbs recipes"
CRISPY ROASTED POTATOES WITH GARLIC & HERBS (EASY TO …
Web Oct 12, 2019 Place in a bowl and top with cold water. Let soak completely submerged for 30-60 mins or up to overnight (in fridge).*. When ready to …
From craftbeering.com
Reviews 1Calories 352 per servingCategory Cooking Tips And How Tos
From craftbeering.com
Reviews 1Calories 352 per servingCategory Cooking Tips And How Tos
- Place in a bowl and top with cold water. Let soak completely submerged for 30-60 mins or up to overnight (in fridge).*
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
Web Sep 12, 2019 How to Make Herb Roasted Potatoes. Only a few simple and easy steps! Preheat oven to 425 degrees F. Toss all ingredients on …
From cookingformysoul.com
5/5 (7)Total Time 40 minsCategory Side DishCalories 258 per serving
From cookingformysoul.com
5/5 (7)Total Time 40 minsCategory Side DishCalories 258 per serving
- On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.
- Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED …
Web Oct 14, 2022 Step 1 Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red …
From delish.com
4.9/5 (8)Category Easter, Thanksgiving, Roasted, Side Dish
From delish.com
4.9/5 (8)Category Easter, Thanksgiving, Roasted, Side Dish
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
CRISPY HERB ROASTED POTATOES - FORK KNIFE SWOON
Web Oct 15, 2014 Preheat the oven to 425 degrees F. Scrub the potatoes clean, then dry thoroughly. Cut into halves or quarters, depending on size. Mince the rosemary and thyme, and set aside. Combine the olive oil and …
From forkknifeswoon.com
From forkknifeswoon.com
CRISPY ROASTED POTATOES WITH GARLIC AND HERBS | RECIPE …
Web Oct 20, 2020 Let them cool for 5 minutes or so before tossing them in a bowl to roughen up the edges. Step 2: Make a garlic and herb-infused olive oil to roast the potatoes in. Strain the oil and save the remaining garlic …
From sweetcayenne.com
From sweetcayenne.com
ROASTED POTATOES WITH FRESH HERBS RECIPE | BON APPéTIT
Web Nov 18, 2009 Preparation. Step 1. Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.
From bonappetit.com
3.7/5 (29)Servings 8
From bonappetit.com
3.7/5 (29)Servings 8
- Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.
- Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.
ROASTED SWEET POTATOES RECIPE - COOKIST.COM
Web Peel and cut the sweet potatoes into 1/2-inch cubes. Place the cubed sweet potatoes, oil, cumin, garlic powder, paprika, salt, and pepper in a baking tray. Toss well to combine. …
From cookist.com
From cookist.com
EASY GREEK ROASTED POTATOES WITH FRESH HERBS | FOODTALK
Web Nov 14, 2022 Preheat oven to 375 F. In a large bowl, toss the potato wedges with the olive oil, garlic, herbs, aleppo pepper, sumac and salt. Toss well so the potatoes are well …
From foodtalkdaily.com
From foodtalkdaily.com
ROASTED RED POTATOES WITH FRESH HERBS - RECIPES JUST 4U
Web Instructions. Preheat the oven to 425º F. Cut the potatoes into large chunks and place in a large baking dish lined with aluminum foil. Chop the fresh herbs finely and add to a …
From recipesjust4u.com
From recipesjust4u.com
EASY ROASTED MINI POTATOES | HOW LONG TO ROAST MINI POTATOES
Web Mar 15, 2022 Using the zester, grate your garlic clove into the potatoes. Sprinkle 1 teaspoons kosher salt and 1 teaspoon greek seasoning over the potatoes and stir VERY …
From sweetpealifestyle.com
From sweetpealifestyle.com
EASY ROASTED POTATOES WITH CRISPY HERBS RECIPE
Web Roast for 35-45 minutes, or until crispy and golden. Meanwhile, to fry the herbs, in a small saucepan heat the sunflower oil. Carefully add herbs to the oil and fry until crispy. …
From countdown.co.nz
From countdown.co.nz
ROASTED BABY POTATOES WITH FRESH HERBS – EASY SIDE DISH - TO TASTE
Web Jul 14, 2021 In a large mixing bowl, whisk together oil, rosemary, salt, and pepper. Add potatoes to bowl, and using a spatula, toss to evenly coat. Spread potatoes on a baking …
From totaste.com
From totaste.com
ROASTED POTATO CRISPS WITH FRESH HERBS - BIGOVEN.COM
Web Try this Roasted Potato Crisps with Fresh Herbs recipe, or contribute your own. Suggest a better description
From bigoven.com
From bigoven.com
AIR FRYER ROASTED VEGETABLES - THE COOKIE ROOKIE®
Web Dec 29, 2022 Air fry the vegetables at 400°F for 10 minutes. Then, shake the air fryer basket and sprinkle over the pecan halves. 1 cup raw pecan halves. Cook for an …
From thecookierookie.com
From thecookierookie.com
EASY ROASTED POTATOES WITH FRESH HERBS | CARIBBEAN GREEN LIVING ...
Web Sep 16, 2021 Roast 1″ potato cubes at 425°F for 25-30 minutes for best results. Fresh herbs that go well with roasted potatoes: thyme, parsley, rosemary, sage, scallions, dill, …
From caribbeangreenliving.com
From caribbeangreenliving.com
CRISPY QUINOA & ROASTED VEGETABLE KALE SALAD - MINIMALIST BAKER
Web 2 days ago Roast the veggies and quinoa for ~20 minutes or until the vegetables are tender and golden brown and the quinoa is crispy. Toss as needed to ensure even …
From minimalistbaker.com
From minimalistbaker.com
HERB ROASTED POTATOES | THE NOVICE CHEF
Web Dec 19, 2022 Instructions. Bring a large a pot of salted water to a boil. Add the potatoes and bring to a boil again. Cook for 5 minutes. While potatoes are boiling, prepare a …
From thenovicechefblog.com
From thenovicechefblog.com
ROASTED POTATOES WITH FRESH HERBS RECIPE - COUNTRY LIVING
Web Feb 1, 2012 Spread potatoes on a baking pan and roast for 30 minutes. Sprinkle with 2 teaspoons thyme, 2 teaspoons marjoram, and rosemary. Flip potatoes and roast 20 …
From countryliving.com
From countryliving.com
CRISPY COUNTRY POTATOES RECIPE - MSN.COM
Web Preheat the oven to 400 degrees. Add the potatoes, olive oil, salt, pepper, and parsley to a large bowl. Toss to combine. Spread the potatoes in an even layer on a baking sheet. …
From msn.com
From msn.com
OVEN ROASTED POTATOES WITH HERBS - THE ART OF FOOD AND WINE
Web Jan 15, 2022 Instructions. Preheat oven to 400˚F. Line a baking sheet with parchment paper or a silicone baking mat for easy clean up or brush the tray with oil. Wash …
From theartoffoodandwine.com
From theartoffoodandwine.com
ROASTED SWEET POTATOES - HEALTHY FITNESS MEALS
Web Dec 31, 2022 Full, printable recipe at the bottom of the page. Prep: Preheat the oven to 425ºF and line a large sheet pan with parchment paper. Peel the sweet potatoes and …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
STOVETOP POT ROAST AND GRAVY - THE SEASONED MOM
Web Dec 31, 2022 Strain the juices and drippings from the pot. Melt the butter in a skillet over medium heat until bubbly. Whisk in the flour and cook for 30 seconds. While continually …
From theseasonedmom.com
From theseasonedmom.com
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
Web Mar 19, 2019 Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. …
From damndelicious.net
From damndelicious.net
SPICE-ROASTED HONEYNUT SQUASH AND CHICKPEAS RECIPE
Web 21 hours ago 2 (14.5-ounce) cans chickpeas (preferably not "no salt added"), drained and rinsed ; 2½ pounds honeynut or butternut squash, peeled, trimmed, seeded and cut into …
From today.com
From today.com
CRISPY SMASHED POTATOES WITH FRESH HERBS - WOMAN'S DAY
Web Nov 30, 2018 Step 1 Heat oven to 450°F. Place potatoes in a large pot. Add enough water to cover by 2 in. and bring to a boil. Add 1 Tbsp salt, reduce heat, and simmer until …
From womansday.com
From womansday.com
You'll also love