ROASTED PUMPKIN SEEDS WITH A KICK FROM KIM!
This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste.
Provided by Rita1652
Categories Lunch/Snacks
Time 55m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place on a cookie sheet pan in a single layer.
- Cook in a 350 oven until butter is melted.
- Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.
Nutrition Facts : Calories 899.2, Fat 80.5, SaturatedFat 22.9, Cholesterol 45.8, Sodium 1019.1, Carbohydrate 24.6, Fiber 5.4, Sugar 1.4, Protein 34
ROASTED PUMPKIN SEEDS
Make and share this Roasted Pumpkin Seeds recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Separate fresh seeds from all the yuck inside your pumpkin and rinse them very well, removing any pieces of pumpkin goo.
- In a bowl,cover with cold water and add the salt,let sit overnight.
- Drain water and let seeds dry for an hour then preheat oven to 350 degrees.
- Place seeds on a cookie sheet in one layer and pour the oil over them, mixing well.
- Roast for 25-30 minutes until golden.
- When cooked, remove from oven and shake some more salt to taste.
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
ROASTED PUMPKIN SEEDS
Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 1 cups seeds
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
- Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
- Spread pumpkin seeds in a single layer on baking sheet.
- Bake for about 45 minutes, stirring occasionally, until golden brown.
ROASTED PUMPKIN SEEDS
The not-so-secret secret to roasting fresh pumpkin seeds - and crisping them properly - is making sure they're really dry. Patting the seeds down with paper towels does a fine job, but drying them out in the oven is even more efficient and effective. Once they've toasted slightly, simply dress them with oil and salt, then continue to roast them until lightly golden. Feel free to add spices - say za'atar, or cinnamon and cayenne - in Step 3 with the oil and salt. But take note: Some add-ins, like nutritional yeast or raw sugar, may melt under high heat, so sprinkle them onto the seeds just after roasting.
Provided by Ali Slagle
Categories easy, snack, finger foods, appetizer
Time 40m
Yield 1 cup
Number Of Ingredients 3
Steps:
- To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold water. The seeds will float to the top. Skim them out with your hands, pulling away any flesh that's stuck on the seeds. Shake the seeds in your hand to get of any excess water, then transfer to a baking sheet.
- Heat the oven to 350 degrees. Pat the seeds down with a paper towel, then toast them until they're dry and tacky, about 5 minutes.
- Pull baking sheet out of the oven. Drizzle the seeds with the olive oil and sprinkle with 1 teaspoon salt. Toss to coat, then spread into an even layer. Return seeds to oven, and bake, stirring occasionally, until light golden brown, 25 to 30 minutes.
- Let cool. Seeds will keep in an airtight container at room temperature for 1 week.
More about "roasted pumpkin seeds with a kick from kim recipes"
25 PUMPKIN SEED RECIPES (+EASY SNACKS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 12, 2022Category Appetizers, Desserts, Recipe Roundup
- Perfect Roasted Pumpkin Seeds. Roasting pumpkin seeds yields the ultimate fall snack, but it requires patience to ensure they cook up golden and crispy.
- Pumpkin Breakfast Cookies. Who says that you can’t have cookies for breakfast? Pumpkin breakfast cookies aren’t your average sweet treat. They contain a ton of nutrition and healthy protein and are a cinch to take with you on the go.
- Roasted Cinnamon Sugar Pumpkin Seeds. Nothing says fall like cinnamon and pumpkin! The pumpkin seeds are delightfully toasted and golden with a sweet and mouthwatering kick from cinnamon and sugar.
- Ranch Pumpkin Seeds. Everything is better with ranch! Ranch-flavored pumpkin seeds are sure to be a household favorite, and you won’t go back to regular salted pumpkin seeds ever again.
- Pumpkin and Sunflower Seed Bread. It’s time to give white bread a break in favor of something more nutritious (and delicious). Homemade bread always makes the best sandwiches, and this one’s no exception.
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.4/5 (22)Calories 186 per servingCategory Snack
- To clean your pumpkin seeds: Place the pumpkin seeds in a colander. Run water over the seeds and swish them around, removing any obvious bits of pumpkin flesh along the way. Drain off the excess water. Create a double layer of paper grocery bags (one inside the other). Place the seeds inside with a clean, lint-free tea towel or several paper towels. Fold the bag to close and shake it all around! They should be dry enough at this point.
- To toast your pumpkin seeds: Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking sheet.
- Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden. Season them with additional salt, to taste. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Enjoy.
ROASTED PUMPKIN SEEDS RECIPE (SUPER EASY) - SIMPLY …
From simplyrecipes.com
Ratings 54Calories 81 per servingCategory Snack, Halloween, Pumpkin, Winter Squash
ROASTED PUMPKIN SEEDS RECIPE | MYRECIPES
From myrecipes.com
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST …
From tasteofhome.com
CRAZY GOOD ROASTED PUMPKIN SEEDS | THE RECIPE CRITIC
From therecipecritic.com
ROASTED PUMPKIN SEEDS - PREPPY KITCHEN
From preppykitchen.com
HOW TO MAKE ROASTED PUMPKIN SEEDS (IN 6 FLAVORS!) | WHOLEFULLY
From wholefully.com
PUMPKIN SEED RECIPES
From allrecipes.com
REDHOT BAKED PUMPKIN SEEDS - FRANK'S REDHOT
From franksredhot.com
15 BEST PUMPKIN SEED RECIPES TO ADD SOME CRUNCH TO …
From thepioneerwoman.com
HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA …
From jessicagavin.com
ROASTED PUMPKIN SEEDS (SAVORY OR SWEET) - UMAMI GIRL
From umamigirl.com
ROASTED PUMPKIN SEEDS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROASTED PUMPKIN SEEDS ~ THE RECIPE BANDIT
From therecipebandit.com
PERFECTLY ROASTED PUMPKIN SEEDS RECIPE - THE …
From thedeliciousspoon.com
HOW TO ROAST PUMPKIN SEEDS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #condiments-etc #vegetables #american #oven #easy #fall #finger-food #holiday-event #spicy #thanksgiving #halloween #seasonal #squash #taste-mood #equipment #number-of-servings #presentation #3-steps-or-less
You'll also love