ROASTED PUMPKIN SOUP
Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!
Provided by Craig
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
- Bake in preheated oven 40 minutes, until soft but not blackened.
- In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
- Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 27.6 g, Cholesterol 54.7 mg, Fat 21.4 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 612.6 mg, Sugar 5.2 g
ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
ROASTED PUMPKIN SOUP
Provided by Emeril Lagasse
Categories appetizer
Time 2h10m
Yield 1 1/2 quarts, 6 first-course servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Place the pumpkin cut side up on a parchment lined baking sheet. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Invert to the cut side down, and drizzle with 1 tablespoon of the olive oil. Place in the oven and roast until the skin is golden brown and the pumpkin is tender, 50 to 60 minutes. Remove from the oven and allow to cool. Once cool enough to handle, use a spoon to scoop the pumpkin flesh from its skin and set pumpkin aside until ready to use. Discard the skin.
- Set a medium saucepan over medium-high heat. Add the remaining 2 tablespoons of olive oil and, when hot, add the cinnamon and allspice and cook, stirring constantly, for 1 minute. Add the onions, carrots, celery, ginger and garlic to the pan and saute, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Add the chicken stock and reserved pumpkin to the pan and bring the stock to a boil. Reduce to a simmer and cook the soup for 15 to 20 minutes, or until the vegetables are soft.
- Remove the soup from the heat and process with an immersion blender (*or in batches in a blender) until smooth. Season with the remaining 1/2 teaspoon salt and pinch of pepper. Add the cream to the soup and stir to combine.
- To serve, place 1 cup of the soup in each of 6 warmed soup bowls. Drizzle 2 teaspoons of the pumpkin seed oil in the bowl and garnish with a 2 or 3 fried sage leaves.
More about "roasted pumpkin soup recipes"
ROASTED PUMPKIN SOUP RECIPE | MYRECIPES
Web Sep 9, 2016 Ingredients. 1 (3-lb.) sugar pumpkin, butternut squash, or kabocha squash. 4 tablespoons olive oil, divided. 1 ½ cups chopped …
From myrecipes.com
Servings 6Total Time 1 hr 40 mins
From myrecipes.com
Servings 6Total Time 1 hr 40 mins
- Preheat oven to 425°F. Cut pumpkin into quarters; discard seeds. Place on a baking sheet, and drizzle with 2 tablespoons of the olive oil. Bake in preheated oven until tender, 45 minutes to 1 hour. Cool until easy to handle. Remove skin, and discard. Set aside 1 1/2 cups (about 15 ounces) cooked pumpkin; reserve remaining pumpkin for another use.
- Heat remaining 2 tablespoons olive oil in a large saucepan over medium. Add onion, celery, carrots, garlic, thyme, sage, and oregano; cook, stirring occasionally, until vegetables are very tender, 8 to 10 minutes. (Do not brown.) Add salt and turmeric; cook, stirring often, 1 minute. Stir in chicken broth and 1 1/2 cups cooked pumpkin; bring to a simmer. Cover and simmer 15 minutes. Remove and discard herb sprigs.
- Place half of pumpkin mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid. Process until mixture is very smooth, 1 to 2 minutes. Transfer to a large bowl. Repeat procedure with remaining pumpkin mixture. Stir in the apple cider vinegar.
- Whisk together sour cream and milk in a small bowl. Divide soup evenly among 6 shallow bowls; drizzle with sour cream mixture, and sprinkle with pomegranate seeds and pumpkin seeds, if desired.
ROASTED PUMPKIN SOUP - RECIPES BY CARINA
Web Oct 11, 2015 Place into the oven to roast for 1-2 hours or until the pumpkin is soft and caramelised at the edges. Leave the pumpkin to cool while you prepare the remaining ingredients. Heat 1 Tablespoon of oil in …
From recipesbycarina.com
From recipesbycarina.com
ROASTED PUMPKIN SOUP RECIPE - JULIAS SIMPLY SOUTHERN
Web Oct 21, 2018 Heat a dutch oven or soup pot over medium. Add the butter and melt. Next, add the diced onion, sliced carrot, sliced celery and minced garlic to the pot and saute for 5 minutes. Next, add the chicken stock …
From juliassimplysouthern.com
From juliassimplysouthern.com
ROASTED PUMPKIN SOUP RECIPE - EVOLVING TABLE
Web Sep 29, 2022 Mix in sage, thyme, cinnamon, nutmeg, salt, and pepper. Bring ingredients to a boil and reduce heat to medium low. Cover pot with a lid and let simmer for 5-10 minutes. Turn off heat and add roasted …
From evolvingtable.com
From evolvingtable.com
EASY ROASTED PUMPKIN SOUP RECIPE - HEALTHY FITNESS MEALS
Web Aug 30, 2022 Preheat your oven to 400F and line a large rimmed baking sheet with parchment paper. Peel and cut the pumpkin into 2-inch pieces and place them into the prepared baking tray, together with the garlic …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
ROASTED PUMPKIN SOUP RECIPE - COOKIE AND KATE
Web Nov 25, 2014 This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe …
From cookieandkate.com
4.7/5 (280)Calories 309 per servingCategory Soup
From cookieandkate.com
4.7/5 (280)Calories 309 per servingCategory Soup
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup. Carefully halve the pumpkin and scoop out the seeds (you can roast the seeds if you’d like—see note—but you won’t need them for this recipe).
- Slice each pumpkin halve in half to make quarters. Brush or rub 1 tablespoon olive oil over the flesh of the pumpkin and place the quarters, cut sides down, onto the baking sheet. Roast for 35 minutes or longer, until the orange flesh is easily pierced through with a fork. Set it aside to cool for a few minutes.
- Heat the remaining 3 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once the oil is shimmering, add onion, garlic and salt to the skillet. Stir to combine. Cook, stirring occasionally, until onion is translucent, about 8 to 10 minutes. In the meantime, peel the pumpkin skin off the pumpkins and discard the skin.
- Add the pumpkin flesh, cinnamon, nutmeg, cloves, cayenne pepper (if using), and a few twists of freshly ground black pepper. Use your stirring spoon to break up the pumpkin a bit. Pour in the broth. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, to give the flavors time to meld.
15+ COMFORTING & CREAMY LOW-CALORIE WINTER SOUP RECIPES
Web Dec 28, 2022 Roasted Cauliflower & Potato Curry Soup. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to …
From eatingwell.com
From eatingwell.com
ROASTED PUMPKIN SOUP RECIPE RECIPES NET | THE KITCHEN CHRONICLES
Web Nov 17, 2022 Carefully halve the pumpkin and scoop out the seeds. Slice each pumpkin halve in half to make quarters. Brush or rub 1 tablespoon of olive oil over the flesh of the …
From thekitchenchronicles.pages.dev
From thekitchenchronicles.pages.dev
ROASTED PUMPKIN SOUP WITH COCONUT MILK (GLUTEN FREE VEGAN …
Web Sep 4, 2021 Add a drizzle of olive oil to the onions. Then bake for 10-15 minutes or until translucent and tender. Place roasted pumpkin, roasted onion, and garlic cloves (with …
From beccaink.com
From beccaink.com
ROASTED PUMPKIN SOUP WITH TOASTED PUMPKIN SEEDS | BASICS
Web Nov 28, 2018 Set aside to cool for use in the soup and pumpkin seeds. Pumpkin Seeds. Preheat oven to 300 degrees Fahrenheit. Place a quart of water with 1 teaspoon of salt …
From basicsmarket.com
From basicsmarket.com
ROAST PUMPKIN SOUP | NEW WORLD
Web Method. Cookware: Baking dish, large saucepan, Stick blender or food processor. Preheat your oven to moderately hot (200°C or 180°C fan-bake). Combine pumpkin, garlic and …
From newworld.co.nz
From newworld.co.nz
HEALTHY LASAGNA SOUP RECIPE - HEALTHY FITNESS MEALS
Web Jan 2, 2023 Cook the beef, mincing it with a wooden spoon. Once the meat is no longer pink, stir in the onion, garlic, basil, thyme, salt, and pepper. Continue to cook, stirring …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
ROASTED PUMPKIN SOUP RECIPE | SIMPLY QUINOA
Web Oct 28, 2022 This is a fairly straightforward soup recipe, and it all comes together quickly. Turn on the oven. Preheat the oven to 400F. Prep the pumpkin and veggies. Cut the …
From simplyquinoa.com
From simplyquinoa.com
ROASTED PUMPKIN & TOMATO SOUP - NATUREDOC
Web Nov 1, 2020 A perfect way to use up left over pumpkin from Halloween. A stunning autumnal tomato soup recipe using roasted vegetables to give this soup a lovely deep …
From naturedoc.com
From naturedoc.com
ROASTED PUMPKIN SOUP - SIMPLE HOME COOKED RECIPES
Web Feb 5, 2021 Directions. Preheat the oven to 170°C/340°F. Cut the pumpkin in half across the equator and remove the seeds (see notes), Score the flesh with a knife and season …
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
ROASTED PUMPKIN SOUP {VEGAN} - HEALTHY SEASONAL RECIPES
Web Oct 4, 2019 Discard skin. Meanwhile, heat oil in a heavy bottomed large soup pot or Dutch oven over medium high heat. Add onion, celery, carrot and garlic and cook stirring often …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
CREAMY ROASTED RED PEPPER CHICKPEA SOUP WITH TAHINI AND FETA
Web Jan 2, 2023 ingredients. 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, chopped; 1/2 teaspoon thyme; 1/2 teaspoon oregano (optional) 1 tablespoon tomato paste
From closetcooking.com
From closetcooking.com
DANIEL FAST DINNER RECIPES
Web 1 day ago EGGPLANT & TOMATO SAUCE. PASTA PEPERONATA (ROASTED PEPPERS AND TOMATOES) If you're thinking about trying the fast, read preparing for …
From msn.com
From msn.com
ROASTED PUMPKIN SOUP - DAMN DELICIOUS
Web Oct 28, 2017 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the …
From damndelicious.net
From damndelicious.net
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
Web Dec 21, 2022 Speedy Summer Gazpacho. The formula for this cooling summer soup couldn’t be simpler: blended cucumbers, tomatoes, and sweet red peppers, plus garlic, …
From epicurious.com
From epicurious.com
SOUTH INDIA’S VEGAN ANSWER TO CHICKEN SOUP: MEERA SODHA’S RECIPE …
Web Dec 31, 2022 In a large pot, heat two tablespoons of oil, add the mustard and fenugreek seeds and cook for 30 seconds, until they pop. Add the drained split yellow peas …
From amp.theguardian.com
From amp.theguardian.com
ROASTED PUMPKIN SOUP (CREAMY VEGAN RECIPE) - BIANCA ZAPATKA
Web Oct 23, 2020 Preheat oven to 425°F (200°C). Halve the pumpkin and scoop out the seeds. Slice each pumpkin halve in quarters. Prick the sweet potato a few times with a …
From biancazapatka.com
From biancazapatka.com
RECIPE: SMOKY, FLAVOR-PACKED MEXICAN MEATBALL SOUP IS SIMMERED …
Web 10 hours ago In a soup pot over medium-high heat, heat the olive oil. Add the onion and jalapeno, and cook, stirring often, for 5 minutes or until it softens. Add the cumin and …
From bostonglobe.com
From bostonglobe.com
ROASTED PUMPKIN SOUP WITH BROWN BUTTER AND THYME RECIPE
Web Sep 16, 2022 Rub pumpkins on all surfaces with oil and season with salt and pepper. Place cut-side-down on a foil-lined rimmed baking sheet and place in oven. Scatter …
From seriouseats.com
From seriouseats.com
ROASTED PUMPKIN SOUP (EASY RECIPE) | HELLO LITTLE HOME
Web Nov 13, 2020 Prepare Soup: When veggies are done roasting, heat 1 tablespoon olive oil and garlic in a dutch oven (or soup pot) over medium heat. Cook until garlic is sizzling …
From hellolittlehome.com
From hellolittlehome.com
HOW TO MAKE ROASTED PUMPKIN SOUP | FEATURES | JAMIE OLIVER
Web Nov 14, 2021 Roast the pumpkin for 1 hour, or until soft and slightly caramelised at the edges. Meanwhile, roughly chop the onion, garlic, carrot and celery. Heat a lug of olive …
From jamieoliver.com
From jamieoliver.com
You'll also love