ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
ROASTED RADISH CROSTINI
Of all the things you can do with a radish - slice it into salads, chop it into salsa, shred it into slaw or top it with a thick layer of sweet butter and a sprinkling of flaky sea salt - the last thing most people think to do with it is cook it. But you should. Heat transforms the spicy, crisp and crunchy radish into something sweet, succulent and mellow. Here, pan-roasted radishes are served atop toast with a quick sauce made of butter, anchovies, garlic, red pepper and olive oil.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 25m
Yield 2 light meals or 4 side dishes
Number Of Ingredients 10
Steps:
- Remove leaves and stems from radishes; trim the tails. Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
- Place a large skillet over medium-high heat until very hot. Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. Shake pan and continue cooking until tender, about 3 more minutes. (You can also roast them in the oven at 400 degrees for 10 to 20 minutes.)
- In a small skillet over medium heat, melt butter. Stir in anchovies, garlic, red pepper and remaining oil. Reduce heat and simmer about 4 minutes.
- Brush each slice of toast with sauce and top with several radish wedges. Spoon additional sauce on top, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 60 grams, Carbohydrate 34 grams, Fat 87 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 24 grams, Sodium 912 milligrams, Sugar 5 grams, TransFat 1 gram
GARLIC-ROASTED RADISHES
Simple and delicious garlic-roasted radishes.
Provided by Sabrina LaDane Cudd
Categories Radish Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim the ends of the radishes and cut into thirds.
- Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
- Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.7 g, Fat 10.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 410.1 mg
ROASTED RADISHES
Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 3
Steps:
- Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
- Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.
Nutrition Facts : Calories 30 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
More about "roasted radish tart recipes"
BEST RADISH RECIPES - MARTHA STEWART
ROASTED RADISH AND ASPARAGUS TART WITH KALE PESTO
From veggiedesserts.com
5/5 (2)Total Time 50 minsCategory Main MealsCalories 271 per serving
- Trim the radishes and slice them in half. Add them to a roasting tray and toss with the oil, syrup, salt and pepper, then roast for 15 minutes.
- Meanwhile, prepare the pesto: lightly toast the pumpkin seeds in a dry frying pan over a med-high heat until just starting to brown. Add them, along with all of the other pesto ingredients except the oil, to a food processor or blender and blitz until coarse, scraping down the sides as necessary. With the motor running, slowly drizzle in the olive oil and process to create a pesto.
ROASTED RADISHES (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
Cuisine VeganTotal Time 30 minsCategory Side DishPublished Dec 13, 2019
ROASTED RADISH TART FOR #BAKINGBLOGGERS - SID'S SEA PALM COOKING
From sidsseapalmcooking.com
Servings 8-12Total Time 1 hr 30 minsEstimated Reading Time 6 mins
DANISH ROAST PORK, DUTCH ‘HOT LIGHTNING’ POTATOES, ROMANIAN …
From theguardian.com
TASTEFOOD: ROASTED BALSAMIC BRUSSELS SPROUTS EVERYONE WILL LOVE
From mercurynews.com
9 RECIPES INSPIRED BY FAMOUS LITERARY MEALS - THE WASHINGTON POST
From washingtonpost.com
BEST ROASTED TURKEY LEG RECIPE - HOW TO MAKE A ROASTED TURKEY …
From delish.com
ROASTED RADISHES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED RADISH TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED ROASTED RADISHES RECIPE (VIDEO) | WICKED SPATULA
From wickedspatula.com
RADISH TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED RADISH TART | PUNCHFORK
From punchfork.com
ROASTED RADISHES RECIPE - NYT COOKING
From cooking.nytimes.com
THE ULTIMATE GUIDE ON ROASTED RADISHES - WAVES IN …
From wavesinthekitchen.com
ROASTED RADISHES WITH YOGURT-TAHINI SAUCE - AMERICA'S …
From americastestkitchen.com
CHILLED SOUP RECIPES FOR HOT FALL DAYS - LOS ANGELES TIMES
From latimes.com
BUTTER-GLAZED ROASTED RADISHES WITH FRESH HERBS RECIPE - SERIOUS …
From seriouseats.com
CELEBRITY CHEF ROBERT IRVINE SHARES HIS RIB ROAST RECIPE FOR THE ...
From foxnews.com
ROASTED RADISHES RECIPE - LOVE AND LEMONS
From loveandlemons.com
AN EXTREMELY EASY SHEET-PAN CHICKEN RECIPE - THE NEW YORK TIMES
From nytimes.com
CARAMELISED RADISH AND GOAT'S CHEESE TARTE TATIN RECIPE
From realfood.tesco.com
NIGEL SLATER RECIPE FOR ROAST CAULIFLOWER COUSCOUS PLUS BAKED FIGS
From theguardian.com
GARLIC ROASTED RADISHES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
You'll also love