ROASTED RED ONIONS
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.
SOUR CREAM AND ROASTED RED ONION DIP
Here's how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the teeniest bit of sugar for 40 minutes for effortlessly faux-caramelized onions. Red onions are naturally a bit sweeter and mellower than white ones, especially when they get brown and slouchy, but lemon juice, chives and raw garlic will perk them right up. The creaminess - what we're here for - comes from three sources: sour cream, mayonnaise and Greek yogurt, a nice counter to the crisp potato chips you'll, of course, serve it with.
Provided by Sarah Jampel
Categories snack, appetizer
Time 50m
Yield About 8 to 10 servings (2½ cups)
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees, and line a baking sheet with parchment paper. Arrange the onion slices in a single layer on the prepared sheet, leaving room between each. (Use 2 baking sheets if the onions won't all fit comfortably on 1.) Drizzle with olive oil, sprinkle with 1 teaspoon salt and the sugar and gently flip to coat, keeping the rings as intact as possible. Cook for 30 to 40 minutes, turning once, until soft and browning (It's O.K. if some parts get crisp and charred).
- Let the onions cool slightly, then transfer to a cutting board and roughly chop. (You want to have small pieces of onion without making a paste.)
- Transfer the onions to a medium bowl and add the sour cream, yogurt, mayonnaise, garlic, remaining 3/4 teaspoon salt, lemon juice and black pepper. Fold to combine.
- Transfer to a serving dish and garnish with minced chives. Serve with potato chips.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 3 grams
ROASTED RED ONION FLOWERS
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Provided by Laurie David
Categories Onion Appetizer Side Vegetarian Fall Spring Summer Winter Healthy Oscars Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Make a total of 4 vertical cuts in each onion to create 8 wedges still attached at the root end.
- Drizzle a little of the olive oil into a baking dish, then arrange onions root end down.
- Spoon remaining olive oil into and around onions. Sprinkle generously with salt, getting some into the center of the onions. Toss in herbs.
- Roast for 40 minutes. Rearrange onions so that their petals open, and drizzle with a few spoonfuls of the caramelized onion juices from the pan. Roast until onions are tender on the inside with crispy bits on their outer petals, about 20 minutes longer. Season with pepper and more salt to taste. Serve hot or at room temperature as a side dish, or as dinner with a good cheese and a green salad.
ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC VINEGAR
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS
Categories Sandwich Beef Leafy Green Onion Picnic Super Bowl Back to School Lunch Mayonnaise Basil Arugula Fall Summer Poker/Game Night Party Bon Appétit Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
- Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
- Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
- *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.
ROASTED RED ONION MAYO
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried it that way). I usually make a double batch and keep a jar of this in my fridge at all times for a quick and tasty sandwich spread. (I have made this both ways... with mayo or Miracle Whip. Each are yummy with different flavors). I hope you enjoy this recipe. *Note: Prep and cook times do not include cooling or refrigeration times.
Provided by rosie316
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375*F.
- Spread roughly chopped onions out on a small rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and freshly ground black pepper. Toss all together to coat and spread evenly on the pan. Roast for 25-30 minutes, checking at 20 and again at 25. Onions should be soft and starting to brown. Remove from oven and let cool completely.
- Once onions are cooled, put them into a food processor and pulse until the onions are finely chopped. Add mayo and pulse until the spread becomes incorporated. Taste for desired seasoning, adding more if desired. (If the spread sits in the fridge overnight while flavors meld, the flavor will change, so use caution on the seasonings). I recommended that you make this at least 8 hours before using for best taste.
- Enjoy on anything that you like mayo spread on.
Nutrition Facts : Calories 693.9, Fat 58.4, SaturatedFat 8.5, Cholesterol 40.7, Sodium 1504.6, Carbohydrate 44.4, Fiber 1.3, Sugar 13.1, Protein 2.2
More about "roasted red onion mayo recipes"
GRILLED APPLE, BACON & CHEDDAR SANDWICH WITH ROASTED …
From pauladeen.com
5/5 (7)
ROASTED RADISHES WITH RED ONIONS - GIRL GONE …
From girlgonegourmet.com
ROASTED RED ONIONS RECIPE (HEALTHY & EASY!)
From cookingmadehealthy.com
CLUB CROISSANTS WITH ROASTED RED ONION MAYO …
From diaryofarecipecollector.com
ROASTED RED ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED RED ONIONS ⋆ SO EASY + ONLY 30 …
From forkintheroad.co
ROASTED RED ONIONS - PEEL WITH ZEAL
From peelwithzeal.com
CLASSIC MACARONI SALAD RECIPE - COOK FAST, EAT …
From cookfasteatwell.com
ROASTED RED ONION MAYO - REAL MOM KITCHEN - 5 …
From realmomkitchen.com
Estimated Reading Time 2 mins
- Add 3 Tbsp of the onion to 1/2 cup of mayo. Use immediately or store in the fridge for up to 2 weeks.
HOW TO ROAST RED ONIONS - A DELICIOUS ONION RECIPE
From countryliving.com
ULTIMATE BLT SANDWICH RECIPE - HOW TO MAKE FOCACCIA
From countryliving.com
SPANISH SHRIMP AND PEPPER BOCADILLO | SERIOUSLY GOOD …
From spainonafork.com
AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY OVEN-ROASTED BREAKFAST POTATOES - ALLRECIPES
From allrecipes.com
ROASTED RED ONIONS | JAMIE OLIVER RECIPES
From jamieoliver.com
DELICIOUS ROASTED RED PEPPER DIP RECIPE
From inspiredbycharm.com
BUFFALO SALMON WITH MAYO AND ONIONS - COOKING WITH …
From cookingwithmammac.com
EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD
From thepioneerwoman.com
CAN YOU COOK RED ONIONS? ROASTED RED ONIONS RECIPE
From realsimple.com
MELTY DOUBLE RED PEPPER PANINI RECIPE | HELLOFRESH
From hellofresh.com
BALSAMIC-GLAZED RED ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #condiments-etc #eggs-dairy #american #easy #dietary #low-in-something
You'll also love