ROASTED ROOT VEGETABLES WITH CIDER VINAIGRETTE
Steps:
- For the vegetables: Preheat the oven to 425 degrees F. Put the oven rack in the top third of the oven. Line a baking sheet with foil or grease with olive oil.
- In a large bowl, combine the oil, sweet potato, carrots, parsnips, onion, garlic, and thyme. Season liberally with salt and pepper and toss to coat. Transfer to the prepared baking sheet.
- Roast, turning once halfway through, until the vegetables are tender and starting to brown, about 45 minutes.
- For the vinaigrette: Meanwhile, in a small bowl, whisk together the oil, vinegar, mustard, honey, and shallot. Season to taste with salt and pepper.
- Transfer the roasted vegetables to a serving bowl and toss with the vinaigrette. Serve warm.
THYME ROASTED VEGETABLES
Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. The addition of maple syrup and thyme adds a little luxury
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Vegetable
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the parsnips and carrots with the oil, maple syrup, white wine vinegar, thyme and some seasoning in a large roasting tin.
- Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.
Nutrition Facts : Calories 155 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
THYME-ROASTED VEGETABLES
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..-Jasmine Rose, Crystal Lake, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat., Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 274mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
More about "roasted root vegetables with thyme and marjoram vinaigrette recipes"
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM …
From nicoleporterwellness.com
Estimated Reading Time 2 mins
ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (9)Total Time 1 hrCategory Side Dish
OVEN ROASTED ROOT VEGETABLES - EASY DELICIOUS …
From toriavey.com
4.8/5 (58)Total Time 1 hr 10 minsCategory Side DishCalories 272 per serving
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED …
From theseasonedmom.com
Reviews 1Category Side DishCuisine AmericanTotal Time 1 hr
ROASTED ROOT VEGETABLES WITH THYME | CANADIAN LIVING
From canadianliving.com
ROASTED ROOT VEGETABLES | THE KITCHN
From thekitchn.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM …
From bonappetit.com
4/5 (2)Servings 10
ROASTED ROOT VEGETABLES WITH LAZY VINAIGRETTE - THE DAILY MEAL
From thedailymeal.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE …
From fertilitychef.com
ROASTED ROOT VEGETABLES WITH HERB VINAIGRETTE - FOODISTA
From foodista.com
CIDER ROASTED ROOT VEGETABLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED ROOT VEGETABLES WITH THYME & ROSEMARY RECIPE - THE …
From theherbeevore.com
ROASTED ROOT VEGETABLES WITH THYME RECIPE - WILLIAMS SONOMA …
From blog.williams-sonoma.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM …
From food.com
ROASTED ROOT VEGETABLES WITH THYME - PRIMAVERA KITCHEN
From primaverakitchen.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
From lunchlee.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE …
From eatyourbooks.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
From pinterest.com
You'll also love