ROASTED STONE FRUIT
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
- In another bowl, toss the fruit with the vanilla, and orange juice.
- In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
- Roast for approximately 20 minutes or until the fruit is fork tender.
- Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
- Roasted Fruit Variations:
- Peaches and Cream: Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
- Cranberry-Pear Walnut: Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
- Vanilla-Roasted Nectarines: Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.
ROASTED STONE FRUITS WITH VANILLA
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt
Provided by Barney Desmazery
Categories Breakfast, Dessert, Dinner, Snack
Time 30m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar.
- Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 270 calories, Carbohydrate 68 grams carbohydrates, Sugar 68 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
More about "roasted stone fruit with vanilla ice cream recipes"
OVEN ROASTED STONE FRUIT | CRAFTYBAKING | FORMERLY …
Web 4 pluots; washed halved or quartered. 1/2 cup (more or less) sugar or raw sugar. INSTRUCTIONS. 1. Position an oven shelf to the middle of the oven. Heat the oven to 450 degrees F. 2. Place the peaches and plums snugly …
From craftybaking.com
From craftybaking.com
ROASTED STONE FRUIT - BETTER HOMES & GARDENS
Web Oct 21, 2016 Preheat oven to 375°F. Place fruit (except apricots), cut sides up, in a shallow baking pan. Drizzle with melted butter, lemon juice, and, if desired, maple syrup. Roast 25 to 30 minutes or until tender, …
From bhg.com
From bhg.com
ROASTED STONE FRUIT - EAT WELL RECIPE - NZ HERALD
Web Advertise with NZME. Directions Preheat the oven to 180 degC. Halve the fruit or slice away from the stone and sit the mix in a heavy-based 26cm baking dish. Warm the honey and water together...
From nzherald.co.nz
From nzherald.co.nz
ROASTED STONE FRUIT : RECIPES - COOKING CHANNEL
Web Directions. Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices. In another bowl, toss the fruit with the vanilla, and orange juice. In a roasting pan or oven-proof baking dish, …
From cookingchanneltv.com
From cookingchanneltv.com
STREUSEL-ROASTED PLUMS WITH VANILLA ICE CREAM RECIPE
Web Jul 31, 2006 Cut very thin slice off rounded side of each plum half (to create flat surface). Lightly press 1 tablespoon streusel onto cut side of each plum half. Place plums, streusel side up, in syrup in ...
From bonappetit.com
From bonappetit.com
ROASTED PLUMS WITH ICE CREAM • THE VIEW FROM GREAT ISLAND
Web Apr 7, 2016 Set oven to 425F. Halve and pit the plums. If the pits don't come out easily, use a small spoon to gouge them out. If the fruit is large, cut it into quarters. Toss with …
From theviewfromgreatisland.com
3.8/5 (9)Servings 4Cuisine AmericanCategory Dessert
From theviewfromgreatisland.com
3.8/5 (9)Servings 4Cuisine AmericanCategory Dessert
- Halve and pit the plums. If the pits don't come out easily, use a small spoon to gouge them out. If the fruit is large, cut it into quarters. Toss with the sugar, bourbon, lemon juice, and vanilla and put it in a baking pan just large enough to allow them to form a single layer.
BALSAMIC STONE FRUIT SUNDAE RECIPE - COOKIE AND KATE
Web Jul 19, 2013 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries) ¼ cup turbinado (raw) sugar 2 to 3 tablespoons balsamic vinegar vanilla ice …
From cookieandkate.com
5/5 (2)Total Time 45 minsCategory DessertCalories 650 per serving
From cookieandkate.com
5/5 (2)Total Time 45 minsCategory DessertCalories 650 per serving
- Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
- Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.
ROASTED FRUIT RECIPE | EPICURIOUS
Web Dec 15, 2011 Roast, tossing occasionally, until the fruit is fork-tender, 15 to 20 minutes. Step 3 Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle the …
From epicurious.com
Servings 4Author Condé Nast
From epicurious.com
Servings 4Author Condé Nast
ROASTED STONE FRUIT | FRUIT RECIPES | JAMIE OLIVER RECIPES
Web Preheat the oven to 200°C/400°F/gas 6. Halve the oranges and squeeze all the juice into a large roasting dish with the balsamic. Halve the vanilla pod lengthways and scrape out …
From jamieoliver.com
From jamieoliver.com
ROASTED PLUMS – LEITE'S CULINARIA
Web Jul 7, 2019 Vanilla ice cream, whipped cream, crème fraîche, or ricotta for serving Directions Preheat the oven to 400°F (200°C). Lightly butter a baking dish just large …
From leitesculinaria.com
From leitesculinaria.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
Web 3 hours ago Union flag meringue cake. Topped with sliced strawberries and blueberries Credit: Yuki Sugiura. A gorgeous pavlova cake – a layer of delicious meringue topped …
From telegraph.co.uk
From telegraph.co.uk
VANILLA ICE CREAM RECIPE - THE WASHINGTON POST
Web Step 1. In a medium bowl, whisk the egg yolks and 1/2 cup (100 grams) of the sugar until well combined. Step 2. In a large saucepan over medium-high heat, combine the cream, …
From washingtonpost.com
From washingtonpost.com
ROASTED STONE FRUIT | MIDWEST LIVING
Web Directions. Step 1. Preheat oven to 375°F. Arrange fruit on a rimmed baking sheet, cut sides up. Drizzle with melted butter, lemon juice, and, if desired, maple syrup. …
From midwestliving.com
From midwestliving.com
ROASTED STONE FRUIT WITH VANILLA ICE CREAM – RECIPES NETWORK
Web Sep 13, 2016 Step 1. Preheat oven to 350 degrees F. Step 2. Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and …
From recipenet.org
From recipenet.org
ROASTED STONE FRUIT WITH VANILLA ICE CREAM — YOUR SITE TITLE
Web Aug 3, 2018 It's summer and peaches, apricots and plums are in full swing! Apart from eating them just as they are, this is our dessert of choice when it comes to stone fruit. …
From helenas-kitchen.com
From helenas-kitchen.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
Web May 2, 2023 Use two slices of brioche bread and stuff it with a layer of cream cheese and strawberry filling. Recipe: Strawberry Stuffed French Toast 2. Buttermilk Blueberry …
From buzzfeed.com
From buzzfeed.com
HONEY-ROASTED STONE FRUIT RECIPE - TESCO REAL FOOD
Web Method. Preheat the oven to gas 4, 180°C, fan 160°C. Halve the plums and nectarines, discarding the stones, and arrange, cut side up, in a large baking dish. Squeeze over the …
From realfood.tesco.com
From realfood.tesco.com
HONEY SCONES WITH VANILLA ROASTED STONE FRUIT - WIFE MAMA FOODIE
Web Sep 10, 2015 HONEY VANILLA SCONES: 2 cups all purpose flour (GRAIN/GLUTEN FREE USE: 1 cup almond flour, 2/3 cup tapioca starch, 1/3 cup coconut flour); 2.5 …
From wifemamafoodie.com
From wifemamafoodie.com
ROASTED STONE FRUIT IN A STEAM OVEN - STEAM & BAKE
Web Preheat your oven to 350˚F/180˚C, combi steam setting. If your oven has variable steam settings, use 100% steam. If not, don't worry! Just set to combi steam at the correct …
From steamandbake.com
From steamandbake.com
HOW TO MACERATE FRUIT SO IT GOES FROM DRAB TO DELIGHTFUL
Web 1 day ago To do so, if making a standard 9-inch pie, combine the recipe’s fruit and sugar in a large bowl, let it macerate for 30 minutes or so, strain the juices and reduce them on …
From washingtonpost.com
From washingtonpost.com
EASY ROASTED STONE FRUIT: A MOST DELICIOUS RECIPE
Web Aug 17, 2022 2 lbs stone fruit (peaches, cherries, plums, apricots, etc), washed, pitted and halved or quartered ¼ cup brown sugar ¼ cup pineapple juice ¼ cup salted butter, …
From scratchmarket.co
From scratchmarket.co
COSTCO’S NEW FLAVORED ALMONDS TASTE LIKE AN ICE CREAM TRUCK …
Web 2 days ago It gets its flavor from real tangerine powder and juice, along with natural vanilla extract and pure ground Madagascar vanilla beans. Courtesy of Sahale Snacks. Sahale …
From sheknows.com
From sheknows.com
ROASTED FIGS WITH ICE CREAM - DINNER AT THE ZOO
Web Aug 1, 2016 Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil. In a small bowl, mix sugar and spices. One at a …
From dinneratthezoo.com
From dinneratthezoo.com
You'll also love