ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
ARUGULA AND TOMATO SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
- Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.
ARUGULA, MOZZARELLA, ROASTED RED PEPPER AND MINT SALAD
Steps:
- Whisk the olive oil, mayo, vinegar, Dijon, shallot, lemon juice and some salt and pepper together in a small bowl.
- Turn a gas burner on medium-high and cook the whole red pepper directly on the flame, turning occasionally, until charred all over, about 10 minutes. Put the pepper in a small bowl and cover with plastic wrap or a dish towel. Let stand for 15 minutes to steam, then use the back of a paring knife to remove the skin from the pepper. Remove the stem and seeds, then cut the pepper into thin strips.
- Toss the arugula and mint together in a wide shallow bowl or platter, then arrange the mozzarella and peppers on top. Drizzle with the vinaigrette and serve.
ROASTED TOMATO AND ARUGULA SALAD
Provided by Andrew Friedman
Categories Salad Tomato Appetizer Vegetarian Lunch Arugula Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as a starter or accompaniment
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F. Line large rimmed baking sheet with foil.
- In large bowl, stir together olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Dip tomato halves into oil, shake off excess, and arrange on baking sheet, cut sides down. Roast until skins are wrinkled and beginning to brown, about 2 hours. (Tomatoes can be roasted ahead and refrigerated, covered, up to 2 days. Bring to room temperature before using.)
- In large bowl, whisk together remaining 1/2 cup olive oil, vinegar, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Add arugula and tomatoes and toss to coat.
PASTA, ARUGULA, AND MOZZARELLA SALAD
For a quick, easy, and delicious meal, make this Pasta, Arugula, and Mozzarella Salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Meanwhile, in a large bowl, whisk together lemon zest, lemon juice, and olive oil; season with salt and pepper. Add pasta, arugula, basil, capers, mozzarella, and red-pepper flakes. Toss to combine and season with salt and pepper.
Nutrition Facts : Calories 450 g, Fat 9 g, Fiber 5 g, Protein 26 g, SaturatedFat 1 g
More about "roasted tomato arugula and mozzarella salad recipes"
ARUGULA CAPRESE SALAD - COMPLETELY DELICIOUS
From completelydelicious.com
5/5 (2)Total Time 35 minsCategory SaladCalories 84 per serving
- Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl.
- Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed.
ROASTED TOMATO AND ARUGULA CAPRESE SALAD - THEKITTCHEN
From thekittchen.com
Servings 2Estimated Reading Time 2 mins
- Heat your oven to 350 degrees. Slice the tomatoes in half, and place then on a baking sheet inside facing up. Drizzle with the olive oil, and sprinkle with salt, pepper, and the basil. Let roast in the oven for 15-20 minutes, until soft.
- If you are not preparing this salad right away, pour the tomatoes and all of the juice in a container and keep in the fridge.
- To assemble the salad, start by dividing the arugula on two plates, top with some mozzarella and the tomatoes. Spoon any extra juice from the tomatoes over the greens.
TOMATO, FRESH MOZZARELLA AND ARUGULA SALAD WITH …
From homeandplate.com
5/5 (5)Category SaladCuisine ItalianTotal Time 15 mins
- Place the arugula in a large serving bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt.
- Toss the tomatoes and mozzarella with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper.
- Spoon the tomatoes over the arugula and drizzle with more olive oil and balsamic vinegar as needed.
ARUGULA AND TOMATO SALAD WITH BALSAMIC DRESSING - A …
From seasonedkitchen.com
Cuisine MediterraneanCategory SaladsServings 6-8Total Time 1 hr
CAPRESE SALAD WITH ROASTED MANGO DRESSING - FOOD NETWORK
From foodnetwork.com
Author Aarti SequeiraSteps 3Difficulty Easy
TOMATO MOZZARELLA AND ARUGULA TOWER RECIPE | RECIPES.NET
From recipes.net
EASY ITALIAN STYLE PASTA SALAD WITH ARUGULA - CUCINABYELENA
From cucinabyelena.com
ROASTED TOMATO, ONION & MOZZARELLA FLATBREAD WITH …
From mealime.com
ASHLEY WALSH ON INSTAGRAM: "ROASTED TOMATO & BURRATA …
From instagram.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE & NOW
From wbur.org
30+ TOMATO RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
SUMMER TORTELLINI SALAD | BU TODAY | BOSTON UNIVERSITY
From bu.edu
ARUGULA FARRO SALAD WITH ROASTED TOMATOES AND SMOKED MOZZARELLA
From spicesinmydna.com
ARUGULA MOZZARELLA SALAD - MEALRACULOUS
From mealraculous.com
ARUGULA TOMATO SALAD - JULIA'S ALBUM
From juliasalbum.com
ROASTED TOMATO, ARUGULA AND MOZZARELLA SALAD | PUNCHFORK
From punchfork.com
TOMATO-MOZZARELLA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
ALL-YEAR-ROUND TOMATO AND MOZZARELLA SALAD RECIPE - PUREWOW
From purewow.com
TOMATO CUCUMBER MOZZARELLA SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BARILLA PENNE SALAD WITH ROASTED PEPPERS, SUN DRIED TOMATOES, …
From barilla.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND AND ALL …
From goodmorningamerica.com
15 DELICIOUS HEIRLOOM TOMATO RECIPES THAT ARE PERFECT FOR …
From self.com
BLISTERED TOMATO MOZZARELLA AND ARUGULA SALAD - THE NOSHERY
From thenoshery.com
ROASTED RED PEPPER PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
ITALIAN ARTICHOKE SALAD WITH TOMATO AND MOZZARELLA
From champagneandcoconuts.com
MOZZARELLA ARUGULA SALAD - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ROASTED TOMATO & MOZZARELLA SALAD - EATING ON A DIME
From eatingonadime.com
You'll also love