PAN-GRILLED CHICKEN WITH GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes. (To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position.) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes.
- While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste. In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste.
- Slice the breasts, against the grain and serve with the gremolata.
ROASTED ROOT VEGETABLES WITH GREMOLATA
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the roasted vegetables: Put 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut the parsnips, squash and beets into 1 1/2-inch pieces and put in a large bowl. Cut the onion through the stem into chunky pieces and add to the bowl along with the carrots and garlic. Add the olive oil, 1 1/2 teaspoons salt and a generous amount of pepper and toss together.
- Carefully remove the hot baking sheets from the oven and brush or drizzle with olive oil. Divide the vegetables between the baking sheets, spreading them out to assure they don't steam while roasting. Roast the vegetables, stirring occasionally, until tender and golden brown, 45 minutes to 1 hour.
- For the gremolata: Meanwhile, combine the mint, parsley, olive oil and lemon zest and juice in a small bowl. Season with salt and pepper.
- Transfer the vegetables to a serving platter and drizzle with the gremolata.
ROASTED ROOT VEGETABLES WITH GREMOLATA
Look for young root vegetables that are small enough that you can leave a little of their stems on and preserve their natural shape. If you're using larger root vegetables, cut them in half lengthwise, place them cut side down on a cutting board, and slice on the diagonal. It's important to cut all the vegetables approximately the same size, so they cook evenly. I like to divide the root vegetables between two pans so they aren't too crowded.
Number Of Ingredients 11
Steps:
- Place the lemon zest on a cutting board and chop it coarsely. Place the garlic and parsley on top, and chop the whole mixture together until very fine. This mixture is called gremolata.
- Slice the carrots and parsnips in half lengthwise, leaving the stems attached. If they are on the bigger side then slice each half lengthwise again, into long quarters. Clean the turnips, cut off the tails, and trim the stems, leaving 1/4 inch of the stems. Cut small turnips in halves or quarters; if they're larger, cut them in half and then into 1/2-inch wedges.
- Heat 2 large sauté pans over high heat for 2 minutes. Swirl in the olive oil and wait 1 minute. Divide the carrots, parsnips, and turnips between the pans and season with 1 teaspoon salt, 1/4 teaspoon pepper, and the thyme. Cook 10 minutes, stirring often, until the vegetables just start to caramelize.
- Add the butter and sauté another 5 minutes, tossing them often. Add the shallots and 1/2 teaspoon salt, and cook another 5 minutes or so, until the shallots and all the vegetables are tender and nicely caramelized. If you're serving dinner soon, turn off the heat and hold them in the pan. Rewarm if necessary. Toss with the gremolata just before serving.
More about "roasted vegetables with pecan gremolata recipes"
BEST ROASTED VEGETABLES WITH PECAN …
Web Jul 11, 2020 Directions 1 For the crumble: Preheat the oven to 425 ̊. Line a baking sheet with parchment paper. Combine the brown …
From thepioneerwoman.com
5/5 (3)Category Christmas, Thanksgiving, Side DishServings 8-10Total Time 1 hr 15 mins
From thepioneerwoman.com
5/5 (3)Category Christmas, Thanksgiving, Side DishServings 8-10Total Time 1 hr 15 mins
- Combine the brown sugar, pecans, flour, butter, paprika and a pinch of salt in a medium bowl and mash with a fork.
- Spread the mixture on the baking sheet and bake until everything has melted together and the crumble is golden brown, 5 to 7 minutes.
ROASTED VEGETABLES WITH PECAN GREMOLATA - THE …
Web 1 large head or several small heads broccoli, cut into large florets 2 c. green beans, trimmed 1/4 c. olive oil, divided 4 garlic cloves, …
From thechroniclesofhome.com
Estimated Reading Time 3 mins
From thechroniclesofhome.com
Estimated Reading Time 3 mins
ROASTED WINTER VEGETABLES WITH PECAN GREMOLATA
Web Jan 11, 2012 Directions: Preheat oven to 425°. Chop up the vegetables into large chunks, approximately 1″. Toss carrots, parsnips, turnips, and brussels sprouts in large bowl with 3 tbsp. …
From savoredgrace.com
From savoredgrace.com
PECAN AND ROASTED VEGETABLE PASTA BAKE WITH SAGE CREAM SAUCE
Web Preheat oven to 400 degrees F. Butter a 9-inch-by-13-inch casserole dish. Bring a large pot of water to a boil. Stir in a few generous pinches of kosher salt. Add the pasta and cook …
From millicanpecan.com
From millicanpecan.com
ROASTED VEGETABLES WITH GREMOLATA RECIPE: HOW TO MAKE IT
Web Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes …
From stage.tasteofhome.com
From stage.tasteofhome.com
8 ROASTED VEGETABLES RECIPE IDEAS - REAL SIMPLE
Web Feb 21, 2023 This cheesy roasted sweet potato recipe takes 10 minutes to prepare and only requires four ingredients (plus salt and pepper) to cook. Consider it the family …
From realsimple.com
From realsimple.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
Web Apr 6, 2023 Besides being delicious, they're super simple and can be made well ahead of your get-together. Get The Recipe. Chicken Spinach and Artichoke Puff Pastry Parcels. …
From fromachefskitchen.com
From fromachefskitchen.com
HERE'S WHAT TO DO WITH ROASTED VEGETABLES | TASTE OF HOME
Web Dec 19, 2018 Roasted Curried Chickpeas and Cauliflower. When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's …
From tasteofhome.com
From tasteofhome.com
ROASTED VEGETABLES WITH PECAN GREMOLATA - THE CHRONICLES OF …
Web Roasted Chicken Salad with Green Beans, Corn, and Farro. Roasted Grape, Robiola, and Prosciutto Crostini. Roasted Vegetables with Pecan Gremolata
From sites.google.com
From sites.google.com
PECAN GREMOLATA RECIPE - SOUTHERN LIVING
Web Dec 11, 2018 1 cup Ingredients 1/2 cup finely chopped fresh flat-leaf parsley 1/3 cup finely chopped toasted pecans 1 tablespoon lemon zest 2 garlic cloves, minced 1/4 teaspoon …
From southernliving.com
From southernliving.com
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – …
Web Feb 16, 2023 Roast the vegetables at 400 degrees F for 25 to 35 minutes (or if you have the convection option, do a convection bake at 375 degrees F for 20 to 25 minutes). …
From wellplated.com
From wellplated.com
ROASTED VEGETABLES WITH PECAN GREMOLATA ORGANIC RECIPE | NEW …
Web 1 tablespoon finely grated lemon peel 1 small garlic clove, minced Method Preheat oven to 425°F. Toss carrots, parsnips, potatoes, and Yams in large bowl with 3 tablespoons oil. …
From newrootsorganics.com
From newrootsorganics.com
ROASTED VEGETABLES WITH PECAN GREMOLATA | RECIPE | ROASTED …
Web Dec 21, 2018 - Roasted Vegetables with Pecan Gremolata Recipe. Dec 21, 2018 - Roasted Vegetables with Pecan Gremolata Recipe. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
MAPLE PECAN GLAZED CARROTS - CLOSET COOKING
Web 2 days ago Toss the carrots in the mixture of the oil and 1 tablespoon of maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven …
From closetcooking.com
From closetcooking.com
ROASTED VEGETABLES WITH GREMOLATA RECIPE - COOK.ME RECIPES
Web Feb 9, 2021 Combine 1 tablespoon of oil with lemon juice, orange juice concentrate, garlic, ground pepper, orange peel, and salt in a small bowl. To make the gremolata, mix …
From cook.me
From cook.me
25 BEST VEGETABLES TO ROAST - EASY ROASTED VEGETABLE RECIPES
Web Nov 3, 2022 Beets, Brussels sprouts, and cabbage are also lovely for roasting in the cooler months. Be warned: These heartier vegetables do take a bit longer in the oven, so …
From delish.com
From delish.com
ROASTED VEGETABLES WITH PECANS & PARMESAN RECIPE
Web Oct 4, 2021 ingredients. 2 lbs sweet potatoes, peeled and cubed; 1 lb carrots, peeled and cubed; 1 lb parsnips, peled and cubed; 3 tbsp olive oil; 1 tsp kosher salt
From bitememore.com
From bitememore.com
9 ASPARAGUS RECIPES FOR SPRING, INCLUDING PASTA, RISOTTO AND MORE
Web 3 hours ago Fresh Pasta With Artichokes, Asparagus and Lemon-Mint Ricotta. Pasta With Asparagus, Blue Cheese and Walnuts. Fresh Asparagus With White Beans and Crispy …
From washingtonpost.com
From washingtonpost.com
FROM OUR KITCHEN: ROASTED VEGETABLES WITH PECAN GREMOLATA
Web Chef Susie and Ann Marie demonstrate how to create a fresh and tasty gremolata to sprinkle on seasonal roasted veggies for a satisfying side dish. Or, serve ...
From youtube.com
From youtube.com
STUFFED BREAST OF VEAL RECIPE - GIRL CARNIVORE
Web Apr 6, 2023 Heat a large Dutch oven or cast iron skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil just starts to smoke, add the roast, seam side …
From girlcarnivore.com
From girlcarnivore.com
CHICKEN-FAT-ROASTED VEGETABLES WITH GREMOLATA RECIPE
Web Feb 1, 2015 Roasted Vegetables. 2 red onions, quartered. 1 pound carrots, peeled and halved lengthwise. 1 head of garlic, halved crosswise. 1/2 pound cauliflower or …
From foodandwine.com
From foodandwine.com
You'll also love