Rob Roy Cocktail Recipes
ROB ROY COCKTAIL
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g
ROB ROY
Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
- Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium
ROB ROY COCKTAIL
Created in 1894 by a bartender at the Waldorf Astoria Hotel in New York City, the Rob Roy is a classic and sophisticated cocktail.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In martini shaker with ice, shake whisky and vermouth until blended. Pour into chilled martini glass, straining out ice.
Nutrition Facts : ServingSize 1 Serving
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