Robot Cake Recipes
ROBOT CAKE
Try your hand at this Robot Cake for your robot-loving kiddo. Take advantage of our easy instructions from My Food and Family and make your Robot Cake ahead of time. Cut chocolate cake into easy pieces and decorate with OREOs and silver candies.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces and arrange on platter as shown in diagram, using toothpicks to attach the robot's hands and feet to top of cake. Discard cake trimmings or reserve for snacking.
- Decorate chocolate cake circle and square as shown in photo. Carefully place on cake as shown in photo. Tint 2 cups COOL WHIP with food coloring; spread onto top and sides of robot's body. Spread remaining COOL WHIP onto robot as shown in photo.
- Add remaining ingredients as shown in photo. Keep refrigerated.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ROOT BEER FLOAT CAKE
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! -Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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