Robyns Rockn Brownies Recipes

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ROBIN'S BLOND BROWNIES

These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.

Provided by Steven Tipton

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10



Robin's Blond Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
  • Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
  • Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.4 g, Cholesterol 23.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 106.1 mg, Sugar 17.4 g

6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup butterscotch chips
½ cup chopped pecans

ROBYN'S ROCK'N BROWNIES

My daughter Robyn has a favourite. Yes, you guessed it - BROWNIES! She just loves them, and I always have to ensure that she doesn't eat the WHOLE PAN before anyone else gets a bite! She tells me she loves them more than life itself! What a girl I have........

Provided by Sassy Sandra

Categories     Bar Cookie

Time 36m

Yield 4-6 serving(s)

Number Of Ingredients 8



Robyn's Rock'n Brownies image

Steps:

  • Melt butter or margarine in glass bowl or measuring cup.
  • (1 minute).
  • Remove from microwave and add Cocoa.
  • Mix well.
  • Add sugar and stir well.
  • Add the eggs one at a time and mix well after the addition of each egg.
  • Add vanilla and stir.
  • Stir in flour and mix well.
  • Spread in a greased 8x8 pan.
  • Top with chocolate chips and pecans.
  • Bake at 350 degrees for 30 minutes.
  • Do NOT overbake.
  • Let cool for 20 minutes before you inhale them!

Nutrition Facts : Calories 644.4, Fat 37, SaturatedFat 16.9, Cholesterol 167.6, Sodium 202.5, Carbohydrate 73.8, Fiber 3, Sugar 52.9, Protein 7.9

1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
2 teaspoons vanilla (we use good Mexican)
2 eggs
2 tablespoons cocoa
3/4 cup flour
1/2 cup milk chocolate chips
1/2 cup pecans

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