Rolo Bars Recipes
ROLO CHEESECAKE BARS.
Steps:
- 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
- 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
- 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
ROLO CHOCOLATE CHIP BARS RECIPE
You will love these delicious chocolate chip cookie bars loaded with a rolo center.
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Cream together softened butter, brown sugar, and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder and salt until well blended.
- Add in chocolate chips.
- Chill dough for about 20 minutes.
- Grease a 9 x 13 inch pan (I used a glass pan)
- Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
- Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
- Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
- Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
- Cool for about 30-45 minutes to set up before slicing.
ROLO BARS
One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.
Provided by Tracey D Mizell
Categories Dessert
Time 35m
Yield 30 pieces, 30 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine dry cake mix, butter and milk. This will be thick.
- Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
- Sprinkle candies on top of cake mixture.
- Top candies with remaining cake mixture. This is thick and you may need to use your hands.
- Sprinkle chopped pecans on top of 2nd layer of cake mixture.
- Bake for 20-25 minutes at 350°.
- Cut while warm and allow to cool in the pan.
- Enjoy!
Nutrition Facts : Calories 121.1, Fat 6.5, SaturatedFat 2, Cholesterol 7.4, Sodium 140.6, Carbohydrate 14.8, Fiber 0.5, Sugar 7.8, Protein 1.4
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