Romaine And Fennel Salad Recipes
ROMAINE AND FENNEL SALAD WITH RED WINE VINAIGRETTE
Categories Salad Leafy Green Parmesan Fennel Winter Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Whisk vinegar, lemon juice and oregano in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine lettuce, fennel and half of Parmesan cheese in large bowl. Toss with dressing. Garnish with remaining Parmesan cheese and serve.
ROMAINE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
ROMAINE, RED PEPPER AND FENNEL SALAD
Categories Salad Leafy Green Pepper No-Cook Quick & Easy Fennel Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in small bowl. Gradually whisk in olive oil. Set dressing aside. Combine remaining ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper sand serve.
WATERCRESS, FENNEL AND ROMAINE SALAD WITH PERNOD DRESSING
Provided by Barbara Kafka
Categories dinner, salads and dressings
Time 10m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Wash the greens well, then dry them. Refrigerate in a large plastic bag, undried, if preparing ahead.
- Whisk together the dressing ingredients. Just before serving, place the greens in one or two large salad bowls. Divide the dressing evenly between the bowls. Toss well to combine.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 382 milligrams, Sugar 3 grams
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