ROMANTIC ROSEMARY OR LAVENDER BREAD
Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the fresh). Prep time includes 30 minutes of actual prep work and the rest of the time is rising time. This makes two round loaves, about 10 slices per loaf.
Provided by HeatherFeather
Categories Yeast Breads
Time 4h15m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast and lukewarm water until well blended and let sit about 10 minutes- it should look foamy and thick (if your water was too hot or your yeast is bad, it will not get foamy and you'll need to start over).
- Combine buttermilk, oil, rosemary (or lavender), 1 Tbsp plus 1 tsp salt in a mixer bowl, then add the yeast mixture and combine well.
- Add flour gradually, beating slowly until enough flour has been added to form a dough ball that leaves the sides of the bowl in one mass.
- Dump any remaining flour onto a flat surface, dump dough onto that surface, and with floured hands knead dough until smooth and elastic, about 5-10 minutes.
- Set dough into a large greased bowl, flip dough over to grease both sides, cover with plastic wrap and set in a warm place to rise until doubled in bulk- about 1 1/2 hours.
- On dough has risen, place dough onto a floured surface and cut into equal halves and form each half into a round loaf shape.
- Set loaves onto a large greased baking sheet dusted with cornmeal.
- Cover with a clean, slightly damp towel and let rise 1 hour.
- Preheat oven to 425 degrees F.
- Using a serrated knife, slash the top of each loaf with an asterisk (*) pattern and sprinkle each with a little coarse salt (optional).
- Bake in center of the preheated oven for 15 minutes, spritzing occasionally (at least 2-3 times).
- Continue baking another 45-55 minutes (no more spritzing) or until the loaves sounds hollow when rapped on the bottom and they appear golden brown.
- Let cool on racks completely.
Nutrition Facts : Calories 192.8, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.5, Sodium 479.6, Carbohydrate 33.1, Fiber 1.4, Sugar 0.7, Protein 5
LAVENDER BREAD
The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.
Provided by lizwindow
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
- 2. Combine milk and lavender in a small saucepan over medium heat
- 3. Heat to a simmer, then remove from heat and allow to cool slightly.
- 4. In a medium bowl, cream together the butter and sugar until smooth.
- 5. Beat in the eggs until mixture is light and fluffy.
- 6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
- 7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.
DELICIOUS ROSEMARY BREAD
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Provided by GOVEGGIE
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
- Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
- Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.3 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.8 g
JO'S ROSEMARY BREAD
Make and share this Jo's Rosemary Bread recipe from Food.com.
Provided by CJAY8248
Categories Yeast Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
- Note: It says ready in 3 hours in the recipe.
Nutrition Facts : Calories 129.2, Fat 3.7, SaturatedFat 0.5, Sodium 292.1, Carbohydrate 20.8, Fiber 0.9, Sugar 0.6, Protein 2.9
More about "romantic rosemary or lavender bread recipes"
ROSEMARY, GARLIC, AND LAVENDER NO-KNEAD BREAD RECIPE - JOSHUA …
LAVENDER, ROSEMARY, & HONEY FOCACCIA BREAD - ALI'I …
From aliikulalavender.com
3/5 (15)Estimated Reading Time 2 minsServings 8Total Time 1 hr 5 mins
- In a small bowl, combine honey with 1/2 cup of warm water. Sprinkle yeast over the mixture; let the stand until foamy, 5 to 8 minutes.
- Sift the flour into a large bowl. Make a well in the center of the flour and pour in remaining water, yeast mixture, and 4 tablespoons olive oil. Mix approximately 5 minutes or until you form a dough; transfer to your work surface. Knead for 10 minutes then add the salt and knead for a approximately 6 to 10 minutes or until the dough is very smooth (if the dough sticks to your hands, add some additional flour, one tablespoon at at time).
- Spray a large bowl with non-stick cooking spray. Form the dough into a round shape and place dough in the bowl. Cover with plastic wrap, and set aside in a warm place (draft free) to rise for approximately 45 to 60 minutes or until dough has doubled in bulk. At this point you can refrigerate the dough overnight. Be sure to allow the dough to return to room temperature before putting it in the oven.
- Preheat oven to 400 degrees F. Lightly oil a large baking sheet. Lightly flour work surface and roll out dough into a large rectangle. Transfer dough to the baking sheet, cover with plastic wrap and let rise approximately 30 to 45 minutes or until it doubles in size.
RUSTIC ROSEMARY GARLIC BREAD | GOOD LIFE EATS
From goodlifeeats.com
ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
NO-KNEAD ROSEMARY BREAD - SAVOR THE BEST
From savorthebest.com
ROSEMARY AND GARLIC NO KNEAD ARTISAN BREAD - LAVENDER AND …
From lavenderandlemonkitchen.com
BEST ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPES
From alicerecipes.com
FOODCOMBO
APPLE ROSEMARY AND LAVENDER BREAD. EASY TO MAKE, LIGHTLY SWEET.
From blossomandfinn.com
STAR LEMON LAVENDER BREAD - LOVE IN MY OVEN
From loveinmyoven.com
ROMANTIC ROSEMARY OR LAVENDER BREAD FOOD - COOKING-GUIDE.COM
From cooking-guide.com
ROSEMARY GARLIC BREAD - CHEW OUT LOUD
From chewoutloud.com
ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPES
From findrecipes.info
LAVENDER ROSEMARY LOAF - ALI'I KULA LAVENDER
From aliikulalavender.com
ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPE - FOOD.COM
From pinterest.com.au
ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPE - FOOD.COM
From pinterest.com
ROSEMARY VS. LAVENDER: SIMILARITIES & DIFFERENCES EXPLAINED
From botanicalinstitute.org
ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPE - PINTEREST
From pinterest.com
#weeknight #time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #oven #holiday-event #romantic #dietary #low-cholesterol #low-saturated-fat #valentines-day #yeast #low-in-something #taste-mood #savory #equipment #number-of-servings
You'll also love