Root Beer Float Ice Pops Recipes

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ROOT BEER FLOAT ICE POPS

Delicious homemade ice pops that will satisfy your craving for a root beer float!

Provided by higgie2006

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h20m

Yield 24

Number Of Ingredients 3



Root Beer Float Ice Pops image

Steps:

  • Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.8 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 8.8 g

½ cup white sugar
¼ cup evaporated milk
4 cups root beer

ALL ROOT BEER POPSICLES®

Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

Provided by brilyint1

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h25m

Yield 10

Number Of Ingredients 3



All Root Beer Popsicles® image

Steps:

  • Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g

1 (2 liter) bottle root beer
½ cup white sugar
¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)

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