ROSALIE'S SPAGHETTI SAUCE ADAPTED FOR THE CROCK-POT BY DOLORES (
Rosalie is my mother-in-law, Dolores my one of my (5) sisters-in-law. Mom makes a wonderful spaghetti sauce in her pressure cooker. Since few of the daughters (bio and in-laws) have a pressure cooker, Dolores adapted this for us. Hubby loves his mom's spaghetti sauce and was thrilled when I finally made it. To make it taste like mom's, I cooked it on low for 8 hours, then uncovered it and cooked it on high for 1 hour. I used my older crockpot so using one of the newer crockpots may mean just taking off the lid for the last hour.
Provided by Gabby LSW
Categories Meat
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix well.
- Cook on low 8 hours or on high for 3 hours, then low for 3 hours.
- Serve over hot spaghetti.
- To freeze: let cool and package in zipper bags or freezer containers.
Nutrition Facts : Calories 305.8, Fat 15.4, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1570.2, Carbohydrate 17.4, Fiber 4.1, Sugar 10.1, Protein 26.2
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
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