ROSE CREAM
Provided by Food Network
Time 46m
Yield Yield:
Number Of Ingredients 7
Steps:
- This rose cream is an element of our Rose City Waffle. We serve it on a fresh Oregon Hood strawberry-topped waffle with a sauce made from local rhubarb. It makes a lovely dessert piped or spooned into a martini glass with fresh strawberries or raspberries placed on top.
- Soften the gelatin in the cold water for 5 minutes in a microwave-safe container. After 5 minutes, microwave on high for about 11 seconds. Check to see if the gelatin is fully dissolved. If not, microwave in 2 second bursts, stirring each time, until gelatin is dissolved but not hot. Or, you could warm the gelatin in a saucepan over very low heat just to dissolve. Set aside.
- Place the cream and sugar into a food processor using the steel blade. Turn on and process until cream is softly whipped. This should take less than a minute. Alternatively, you could whip the cream with a mixer or whisk.
- Add the sour cream, rose water, and the food coloring, if using, to the processor. Turn on and immediately begin to pour the prepared gelatin in a steady stream into the food processor. Blend for 3 seconds, open the processor lid, scrape the sides and process again for a few seconds more.
- If you have used a mixer, whip in the sour cream, rose water and food coloring, if using, just to blend. Pour in the gelatin in a steady stream, whisking constantly.
- Pour this cream into a glass or allow it to set up and scoop or pipe it. Serve with fresh strawberries or raspberries.
ROSE COLD CREAM
Apply when you are washing your face to remove makeup, moisturize skin and smell pretty
Provided by Stormy Stewart
Categories Beauty Products
Number Of Ingredients 4
Steps:
- 1. Start with a few drops of rose essential oil in a microwave safe dish. Add in olive oil, beeswax, and rosewater.
- 2. Microwave for 5 minutes or until the wax melts.
- 3. Mix vigorously until it cools and store in an airtight container.
- 4. NOTE: The trick is in the beating while cooling
BASIC COLD CREAM
from Natural Beauty at Home by Janice Cox. This is a combination of her Basic Cold Cream and Original Greek Cold Cream recipes.
Provided by Roosie
Categories Bath/Beauty
Time 15m
Yield 8 ounces
Number Of Ingredients 5
Steps:
- Dissolve the borax into the water in a measuring cup and set aside.
- Mix together the oil and beewax in the top of a water bath.
- Heat the oil-beeswax mixture over medium heat until beeswax is melted, stirring occasionally (8-10 minutes).
- When the wax is melted bring the water-borax mixture almost to a boil, either in a separate pan or in the microwave.
- Remove the oil-beeswax mix from the water bath and slowly add in the water-borax, stirring briskly. (Alternately, both mixtures can be put in a blender and whipped).
- If using rose water, stir in as the mixture cools.
- Store in a clean container with a lid. Product should store indefinitely.
- Mixture should be white and fluffy after beating, but still remain a little runny until completely cooled.
- To use: massage a small amount into your skin and tissue off or rinse off with warm water.
Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3
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