Rose Hip And Rhubarb Jam Recipes
ROSEHIP CORDIAL
The perfect pick-me-up for colds and flu, simply dilute with hot water and honey. Or add water, fizzy water or lemonade for a refreshing drink
Provided by Good Food team
Categories Supper
Time 1h30m
Yield Makes about 1 litre
Number Of Ingredients 2
Steps:
- Put the rosehips in a big pan and pour on 2 litres of boiling water. Bring the water back to the boil, then turn off the heat and allow the rosehips to infuse for 15 mins. Strain the mixture through a jelly bag or a double layer of muslin, squeezing out as much liquid as you can, then set aside.
- Tip the pulp back into the pan, pour on 1.5 litres of water and bring to the boil. Then turn off the heat and allow to infuse for 10 mins. Repeat the straining process, then throw away the pulp that is left in the muslin.
- Pour all the strained rosehip liquid into a clean pan and boil rapidly until reduced to about 1 litre. Skim off any scum that comes to the surface, then stir in the sugar until dissolved. Pour the syrup into sterilised bottles, ready to serve. The cordial will keep for up to three months, stored in the fridge.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber
ROSE HIP AND RHUBARB JAM
Make and share this Rose Hip and Rhubarb Jam recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 4 small jars
Number Of Ingredients 6
Steps:
- In a large sauce pan, combine rose hips, water, rhubarb and salt.
- Boil rapidly for 2 minutes.
- Add 2 cups sugar and lemon rind.
- Boil again, rapidly for another 2 minutes.
- Carefully pour into sterilized jars and seal.
- Process in hot water bath for 15 minutes.
Nutrition Facts : Calories 413.3, Fat 0.2, SaturatedFat 0.1, Sodium 296.8, Carbohydrate 105.8, Fiber 2.4, Sugar 101.3, Protein 1.1
More about "rose hip and rhubarb jam recipes"
RHUBARB AND ROSE JAM ⋆ SHE EATS
2016-09-30 Ingredients. 950g rhubarb 850g 1:1 jam sugar 1.5 tsp rosewater Instructions. Wash your rhubarb and cut into chunks approx. 2-3cm long …
From she-eats.com
Servings 5-7Estimated Reading Time 3 mins
From she-eats.com
Servings 5-7Estimated Reading Time 3 mins
ROSE HIP JELLY AND JAM MADE FROM WILD FRUIT | UMN EXTENSION
Combine rose hips, rhubarb, water, and salt and boil 1 minute. Add sugar and lemon and boil 1 minute. Remove from heat and pour into hot, sterilized half-pint or pint jars. Seal with two-piece canning lids. Process in a boiling water bath. …
From extension.umn.edu
From extension.umn.edu
THE RHUBARB COMPENDIUM: RHUBARB JAM RECIPES
2020-02-11 Procedure: In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase …
From rhubarbinfo.com
From rhubarbinfo.com
RECIPE FOR NORDIC ROSE HIP APPLE JAM - EASY AND …
2014-09-14 Pour all the rose hip shells and the apples in a large saucepan. Add the water and sugar. Heat up the rose hip mixture and let it boil at low heat until the jam has the right consistency. It takes about 1 hour of boiling. If you think …
From nordicfoodliving.com
From nordicfoodliving.com
RHUBARB AND ROSE PETAL JAM - BETTER HOMES & GARDENS
2013-05-29 Cover and let stand for 30 minutes. Strain mixture through a fine-mesh sieve set over a large bowl. Discard petals. Meanwhile, finely chop rhubarb. In the same Dutch oven, combine rhubarb and the strained syrup. …
From bhg.com
From bhg.com
ROSE HIP JAM RECIPE + 11 WAYS TO USE IT
2022-09-09 Cover with 1 inch of water and bring to a boil. Boil it for 5 minutes. Then turn off the heat, remove the jars from the water, and let them cool. During the cooling process, you should hear the popping sound of the lids when they …
From simplybeyondherbs.com
From simplybeyondherbs.com
26 BEST ROSE HIP JAM OR JELLY IDEAS | CANNING RECIPES, JAM, JELLY …
See more ideas about canning recipes, jam, jelly recipes. Oct 11, 2020 - Explore Carrie Borchardt's board "Rose Hip Jam or Jelly", followed by 109 people on Pinterest. See more …
From pinterest.ca
From pinterest.ca
RHUBARB ROSE JAM — MOLLY YEH
2018-06-10 In a large heavy pot, combine the rhubarb and half of the sugar. Cover and macerate at room temp for 1 hour. Add the remaining sugar and lemon juice to the pot and …
From mynameisyeh.com
From mynameisyeh.com
ROSE HIP JAM - RECIPE - COOKS.COM
2007-01-26 Combine the puree, sugar, and lemon juice (be sure there are no lemon seeds!). Bring to a boil, reduce heat and simmer until the mixture thickens to the desired consistency. …
From cooks.com
From cooks.com
ROSE JAM RECIPE - THE SPRUCE EATS
2021-12-10 Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with a metal spoon. Remove from the heat and …
From thespruceeats.com
From thespruceeats.com
ROSE HIP JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
Measure fruit into sauce pan. Add calcium water and lemon juice, and mix well. Measure sugar into a bowl. Thoroughly mix pectin powder into sugar. Set aside. Bring fruit mixture to a full …
From pomonapectin.com
From pomonapectin.com
RECIPES: STEWED RHUBARB AND RHUBARB AND ROSEHIP JAM
In a large sauce pan, combine rose hips, water, rhubarb and salt. Boil rapidly for 2 minutes. Add 2 cups sugar and lemon rind. Boil again, rapidly for another 2 minutes. Carefully pour into …
From foodnewsnews.com
From foodnewsnews.com
RECIPE FOR ROSE HIP JAM | ALMANAC.COM
Clip ripe hips off a rose bush with a knife or scissors. Make sure to wear garden gloves. Trim off the stem and blossom ends. Slice the hips in half with scissors. Remove the seeds. Rinse off …
From almanac.com
From almanac.com
ROSE HIP RECIPES - MOUNTAIN MAUS' REMEDIES
Cover with cold water in a saucepan and bring to the boiling point. Reduce the heat and simmer slowly for 10 minutes. Drain well. Cook to the boiling point 1 cup sugar, 1/2 cup water, and 1 or …
From mountainmausremedies.com
From mountainmausremedies.com
PICKING & DRYING ROSE HIPS FOR TEA | ELDERBERRY SYRUP RECIPE, …
Jun 25, 2019 - How to forage, dry and use rose hips for tea. Tips on picking rose hips, three ways to dry them, and instructions on how to brew them into pot of tea. It's that time of year …
From pinterest.com
From pinterest.com
ROSE BLOSSOM RHUBARB JAM - BOSSKITCHEN.COM
Instructions. Wash and peel the rhubarb and cut into 1 - 2 cm thick pieces. Cook to puree with 50 g sugar and approx. 3 tablespoons water. Carefully pluck the petals from the rose petals and …
From bosskitchen.com
From bosskitchen.com
You'll also love