Rose Hip Iced Tea Recipes
HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
- Fill glass with ice cubes pour in tea and enjoy this healthy drink.
ICED TEA I
Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
Provided by Jill
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.
Nutrition Facts :
RASPBERRY ROSEHIP ICED TEA
Fruit juice is a great way to sweeten iced tea brews naturally. The raisins in this recipe also add a natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large pot bring 4 1/2 cups of water to a boil over high heat. Stir in the rosehips and raisins. Partially cover the pot, lower the heat, and simmer for 10 minutes. Remove pot from heat, stir in raspberry leaves, cover, and steep for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heatproof bowl. Strain tea, pressing on the herbs to extract all liquid. Add raspberry and orange juices and stir to blend. Let brew cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and garnish each with an orange slice, if desired. Serve immediately.
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