CINNAMON ROLL APPLE ROSES
Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. Such an easy and impressive treat!
Categories Dessert
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spray a standard muffin tin with nonstick cooking spray.
- In a medium microwave-safe bowl, add apple slices and lemon juice. Fill bowl halfway with water, and microwave for 3 minutes, until apple slices are pliable. Drain, and pat apple slices dry.
- Remove cinnamon rolls from packaging. Unravel each cinnamon roll, and layer apple slices horizontally on upper half of cinnamon roll. Carefully roll back together, pinches end to seal. Add each roll to muffin tin, spacing out evenly.
- Bake 18-20 minutes, or until golden brown. Transfer baked cinnamon rolls to serving plate and drizzle with icing. Before serving, dust generously with powdered sugar.
Nutrition Facts : ServingSize 1 Serving
ROSE PETAL ROLLS
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.
Provided by Cree6936
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
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