Rosemary Chicken For The Crock Pot Recipes

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GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN

Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 8h10m

Yield 6

Number Of Ingredients 6



Garlic-Rosemary Slow Cooker Whole Chicken image

Steps:

  • Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
  • Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
  • Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
  • Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g

1 ½ pounds potatoes, peeled and cubed
1 medium onion, chopped
1 (4 to 6 pound) whole roasting chicken
6 cloves garlic, halved lengthwise
2 tablespoons rosemary
freshly cracked salt and pepper to taste

CROCK POT GARLIC-ROSEMARY CHICKEN BREAST

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

Provided by foxfyre

Categories     Chicken Breast

Time 7h25m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Garlic-Rosemary Chicken Breast image

Steps:

  • Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
  • Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • Cook on low setting for 6 - 8 hours.
  • Serving size is approximately half a chicken breast and a small amount of sauce.

Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6

1 1/2 lbs boneless skinless chicken breasts
5 minced garlic cloves
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary
salt
pepper
parsley flakes

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS

Provided by Robin Miller : Food Network

Categories     main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 9



Slow Cooker Chicken with Rosemary, Apples and Onions image

Steps:

  • Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  • In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Serve chicken, sauce, apples, and onions over rice.

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

ROSEMARY CHICKEN FOR THE CROCK POT

Make and share this Rosemary Chicken for the Crock Pot recipe from Food.com.

Provided by NELady

Categories     Whole Chicken

Time 7h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8



Rosemary Chicken for the Crock Pot image

Steps:

  • Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
  • Tuck rosemary sprigs under breast skin of chicken; place in cooker.
  • Pour chicken broth other top.
  • Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
  • Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.

Nutrition Facts : Calories 747.8, Fat 35.5, SaturatedFat 10.1, Cholesterol 160.4, Sodium 844.6, Carbohydrate 60.9, Fiber 7.5, Sugar 7.7, Protein 44.7

1 (3 -3 1/2 lb) whole chickens, thorougly washed & patted dry
6 medium red potatoes, halved
3 medium carrots, sliced
2 medium onions, cut into wedges
2 -4 sprigs fresh rosemary
1/2 cup fat-free chicken broth
1 teaspoon salt
1/2 teaspoon pepper

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