ROSEMARY-OLIVE OIL POTATO CHIPS RECIPE - (4.4/5)
Provided by á-216
Number Of Ingredients 6
Steps:
- Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable oil. Line a baking sheet with paper towels. Slice the potatoes on the thinnest setting of a mandoline (they should be almost see-through). Lay the slices on a clean kitchen towel in a single layer and pat dry with paper towels. One at a time, transfer the slices to the cold oil (starting with cold oil keeps the potatoes from sticking to one another). If the potatoes are not completely submerged, add more oil to cover. Add the garlic and rosemary to the pot. Turn the heat to medium high and cook, undisturbed, 5 minutes. Stir the potatoes once to make sure they are not sticking to the bottom, then let fry, undisturbed, until golden, 18 to 20 minutes. Remove the chips with a strainer and drain on paper towels. Season with salt.
ROSEMARY-OLIVE OIL POTATO CHIPS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield about 5 cups
Number Of Ingredients 6
Steps:
- Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable oil. Line a baking sheet with paper towels.
- Slice the potatoes on the thinnest setting of a mandoline (they should be almost see-through). Lay the slices on a clean kitchen towel in a single layer and pat dry with paper towels. One at a time, transfer the slices to the cold oil (starting with cold oil keeps the potatoes from sticking to one another). If the potatoes are not completely submerged, add more oil to cover. Add the garlic and rosemary to the pot.
- Turn the heat to medium high and cook, undisturbed, 5 minutes. Stir the potatoes once to make sure they are not sticking to the bottom, then let fry, undisturbed, until golden, 18 to 20 minutes. Remove the chips with a strainer and drain on paper towels. Season with salt.
More about "rosemary olive oil potato chips recipe 445"
OVEN BAKED ROSEMARY POTATO CHIPS - WENDY POLISI
Web Feb 11, 2014 Place potatoes in a large bowl and toss with olive oil, rosemary , garlic powder and salt. Arrange in a single layer on baking sheet and cook for 8 minutes. Flip and cook for 5 to 8 more minutes, watching …
From wendypolisi.com
From wendypolisi.com
OVEN-BAKED POTATO CHIPS WITH ROSEMARY | EASY POTATO …
Web Instructions Preheat the oven to 400°F . Wash the potatoes thoroughly, and slice them 1/16 inch thick with a mandoline. In a medium bowl combine the olive oil, rosemary and garlic. Dip the potato slices into a bowl and …
From wellnessed.com
From wellnessed.com
OVEN BAKED HOMEMADE POTATO CHIPS - PITCHFORK …
Web Oct 2, 2013 They are perfect just the way they are! I sliced 3 huge red potatoes that we just “spud harvested” from my garden. I use a mandolin slicer and make them as thin as possible. Just don’t watch the news to …
From pitchforkfoodie.com
From pitchforkfoodie.com
OLIVE OIL AND ROSEMARY POTATO CHIPS RECIPE FOR …
Web Nov 16, 2020 Preheat oven to 400°. Oil cookie sheet. Slice potatoes thin. Place on cookie sheet, spread out completely so none are on top of each other. Drizzle olive oil on all pieces; don’t be stingy, this is where you …
From dangerouscupcakelifestyle.com
From dangerouscupcakelifestyle.com
ROSEMARY & OLIVE OIL KETTLE COOKED POTATO CHIPS
Web Rosemary & Olive Oil Kettle Cooked Potato Chips Rosemary & Olive Oil $29.99 Pay in 4 interest-free installments for orders over $50.00 with Learn more Size: 2 oz. - 24 count 2 oz. - 24 count Add to cart Flavored to perfection with olive oil and a hint of rosemary and …
From deepriversnacks.com
From deepriversnacks.com
BAKED ROSEMARY AND OLIVE OIL SUNCHOKE CHIPS {NUTTY FLAVORED …
Web Aug 3, 2020 In a bowl, combine the olive oil, garlic, and rosemary. Whisk to combine them. Next, add the sunchoke sliced, toss them to coat them in the oil mixture. On a parchment lined baking sheet, spread the chips out in a single layer. Sprinkle them with …
From seductioninthekitchen.com
From seductioninthekitchen.com
CRISPY ROSEMARY POTATO CHIPS RECIPE - COUNTRY LIVING
Web Jan 27, 2011 Step 2 In batches, fry potatoes in heated oil, 1 to 2 minutes, making sure not to overcrowd pan. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. While still hot, sprinkle each batch with rosemary and salt and pepper to taste. Note: A …
From countryliving.com
From countryliving.com
BEST ROSEMARY POTATO CHIPS RECIPE - HOW TO MAKE GARLIC POTATO
Web Nov 8, 2013 Pour the oil in a large pot. Toss in garlic cloves and sprigs of rubbed rosemary. Turn heat on medium-high. The oil is ready when a thermometer reads 350 degrees and the garlic cloves have browned slightly and rosemary has become crispy. …
From food52.com
From food52.com
ROSEMARY BAKED POTATO CHIPS RECIPE | YUMMLY
Web Rosemary Baked Potato Chips KITCHENAID 12Ingredients 55Minutes 230Calories Read Directions Add to Meal Planner Ingredients US | METRIC 8 SERVINGS 5 russet potatoes 1 Tbsp. extra virgin olive oil 1 Tbsp. rosemary 2 tsp. sea salt 2 tsp. ground pepper (fresh) …
From yummly.com
From yummly.com
OVEN-BAKED ROSEMARY POTATO CHIPS | SARA MOULTON
Web Jan 24, 2011 Ingredients Extra-virgin olive oil for brushing 1 medium russet potato, peeled Kosher salt to taste 1 teaspoon crumbled dried rosemary Preheat the oven to 375 degrees F. Brush 2 large baking sheets lightly with oil. Use a mandoline or hand-held …
From saramoulton.com
From saramoulton.com
HOW TO MAKE ROSEMARY-OLIVE OIL POTATO CHIPS : FOOD NETWORK
Web Save Collection From: Food Network Magazine Related To: Chips Recipes for Parties Open Gallery4 Photos 1 / 4 Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable...
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
POTATO CHIPS WITH ROSEMARY RECIPE - SUNSET MAGAZINE
Web 5. When all potato slices are fried, transfer to a large bowl. 6. In a small skillet, heat olive oil over medium heat until glossy. Toss in roughly chopped rosemary. 7. When rosemary starts to sizzle, about 30 seconds, drizzle oil and rosemary over chips in bowl. Sprinkle …
From sunset.com
From sunset.com
ROSEMARY-OLIVE OIL POTATO CHIPS RECIPE | FOOD NETWORK KITCHEN
Web Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: about 5 cups Nutrition Info Save Recipe Ingredients Deselect All Olive oil, for frying (about 4 cups) Vegetable oil, for frying...
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
OLIVE OIL MASHED POTATOES WITH GARLIC AND ROSEMARY - TORI AVEY
Web Nov 14, 2018 Boil the water. Add 2 teaspoons of salt to the cooking water after it starts boiling. Add the potato chunks to the boiling water along with the rosemary bundle. Let the potatoes cook for roughly 20 minutes until tender. When garlic is done roasting, remove …
From toriavey.com
From toriavey.com
ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
Web Aug 24, 2022 Rosemary Potatoes Recipe. Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them in a large bowl. Drizzle with olive oil and toss with your hands to coat thoroughly. Sprinkle generously with salt, pepper, and rosemary. …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ROSEMARY-OLIVE OIL POTATO CHIPS – RECIPES NETWORK
Web Jun 20, 2018 Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable oil. Line a baking sheet with paper towels. Step 2. Slice the potatoes on the thinnest setting of a mandoline (they should be almost see-through). Lay the slices on a clean kitchen …
From recipenet.org
From recipenet.org
You'll also love