Rosemary Roasted Cashews Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place cashews on a baking sheet.
• Bake in the preheated oven until warmed through, about 10 minutes.
• Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
• Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Steps:

• Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.
• In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.
• Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

Steps:

• Preheat the oven to 375 degrees F.
• Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.
• Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
• Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
• Serve warm.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
• Bake in the preheated oven until warmed through, about 10 minutes.
• Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
• Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.