BROKEN GLASS CAKE
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Provided by Chessenden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 12
Number Of Ingredients 13
Steps:
- Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
- Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
- Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
- Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
- Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
- Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
- Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
- Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
- Sprinkle the cake with reserved graham cracker crumb mixture.
- Refrigerate until set, at least 3 hours to overnight.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
ROSE'S BROKEN GLASS DESSERT
Looking for something by way of a no-bake dessert, I came up with just stuff I already had in my pantry and refrigerator. The jello reminded me of stained glass, so I called this my broken glass dessert.
Provided by Rose M. Helle
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Day before serving: Prepare the 3 fruit flavored gelatins according to package directions. Pour into 3 shallow pans and put into refrigerator to set.
- 2. Next day: Mix 1-3/4 cups of the vanilla wafer crumbs with the 1/2 cup of sugar and melted margarine. Mix to form a crust for your 9x13 dish, going up the sides and bottom of the dish.
- 3. Dissolve the unflavored gelatin in the cold water. Set aside for 5 minutes. Meanwhile, heat the fruit juice, when hot, add the unflavored gelatin to mix. Cool.
- 4. Once cooled, fold this mixture into the whipped topping. Cut prepared gelatins into small cubes and fold this into the whipped topping mix.
- 5. Pour the mixture into the crumb-lined dish. Top with remaining crumbs. Refrigerate overnight before serving.
BROKEN GLASS DESSERT
Make and share this Broken Glass Dessert recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
- Chill.
- Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
- Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
- Repeat for strawberry and orange gelatins.
- Soften the unflavored gelatin in cold water.
- Boil pineapple juice; stir into unflavored gelatin.
- Set aside until slightly thickened.
- Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
- When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
- Spoon over crust.
- Chill for at least 2 hours.
Nutrition Facts : Calories 299, Fat 13.6, SaturatedFat 9.2, Cholesterol 20.3, Sodium 225.8, Carbohydrate 42.7, Fiber 0.3, Sugar 36.3, Protein 3.3
BROKEN GLASS TORTE
I find this light and fluffy dessert to be popular at family gatherings and potlucks. -Sue Megonigle
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish., In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool., In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside., Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.
Nutrition Facts :
BROKEN GLASS DESSERT
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Provided by Anita Hoffman
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Prepare the three flavors of gelatin separately. using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight.
- 2. Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve the lemon gelatin in the hot juice; then add 1/2 cup cold water. Chill until slightly thickened.
- 3. Meanwhile, prepare graham cracker crust or lady fingers to line a 9 inch spring-form pan. Graham Cracker Crust: 1 1/2 cup graham cracker crumbs, 1/3 cup melted butter Mix crumbs and butter; press into bottom of 9 inch spring-form pan.
- 4. Cut the firm gelatin into 1/2 cubes. Blend lemon gelatin with Cool Whip. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
- 5. Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving. Can be served with more Cool Whip.
- 6. If lining pan with ladyfingers, use about 18 ladyfingers, split. Line the bottom of the pans; then line the sides of the pan with the remaining ladyfingers.
More about "roses broken glass dessert recipes"
BROKEN GLASS JELLO - AMANDA'S COOKIN' - NO BAKE DESSERTS
From amandascookin.com
Ratings 25Calories 131 per servingCategory Desserts
BROKEN GLASS JELLO - BELLY FULL
From bellyfull.net
BROKEN GLASS JELLO RECIPE {EASY MAKE AHEAD MARBELED JELLO}
From tastesoflizzyt.com
ROSE PRESERVATION WITH WAX - HOW TO PRESERVE ROSES …
From gardeningknowhow.com
BROKEN GLASS JELLO - I KNEAD TO EAT
From ikneadtoeat.com
BROKEN GLASS JELLO - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BROKEN GLASS DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
10 ROSE-FLAVORED DESSERT RECIPES - BOULDER LOCAVORE®
From boulderlocavore.com
BROKEN GLASS DESSERT RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE BROKEN GLASS JELLO - KITCHEN DIVAS
From kitchendivas.com
ALLRECIPES
ALMOND ROSE CAKE WITH HOMEMADE ROSE SYRUP | COOKING TO …
From cookingtoentertain.com
BROKEN GLASS JELLO RECIPE - COOKIST
From cookist.com
BROKEN GLASS CAKE DESSERT - BIG BEAR'S WIFE
From bigbearswife.com
You'll also love