Rosy Apple Dream Recipes

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CHERRY CREAMSICLE DREAM

Make and share this Cherry Creamsicle Dream recipe from Food.com.

Provided by tmlhrn

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6



Cherry Creamsicle Dream image

Steps:

  • Pour the orange juice and maraschino cherry juice into a large wine glass.
  • Fill glass with ice.
  • Pour in lemon-lime soda and birthday cake vodka.
  • Squeeze the lime juice over the top.
  • Garnish with orange slices or lime slices.

Nutrition Facts : Calories 251.1, Fat 0.3, Sodium 13.3, Carbohydrate 28.2, Fiber 0.4, Sugar 21.4, Protein 1.1

4 ounces freshly squeezed orange juice
2 ounces maraschino cherry juice
handful ice
2 ounces birthday cake vodka (I used Pinnacle brand)
4 ounces carbonated lemon-lime beverage
1 lime, juice of

PROSCIUTTO WRAPPED CHICKEN

This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.

Provided by dale7793

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 3



Prosciutto Wrapped Chicken image

Steps:

  • Preheat oven to 200 degree Celsius.
  • Spread 2 teaspoons mustard over each chicken breast.
  • Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
  • Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
  • Serve with mixed vegetables.

Nutrition Facts : Calories 275.7, Fat 6.5, SaturatedFat 1.4, Cholesterol 151, Sodium 387.3, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 50.5

4 teaspoons Dijon mustard
4 slices prosciutto
2 skinless chicken breasts

ROSY APPLE DUMPLINGS

Ground cinnamon and Red Hots give a cozy spiced flavor to the red sauce poured over these tender apple dumplings. Add a scoop of vanilla ice cream to cool the palate. -Carol Hutchinson, Lansing, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 6 servings.

Number Of Ingredients 13



Rosy Apple Dumplings image

Steps:

  • Mix flour and salt; cut in butter until crumbly. Gradually add water to crumb mixture, tossing with a fork until dough forms a ball. Divide into six portions. Cover and refrigerate for at least 1 hour or until easy to handle., Preheat oven to 350°. On a well floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square. Mix sugar and cinnamon; place 2 tablespoons sugar mixture into the core of each apple., Gently bring up corners of pastry to center; pinch edges to seal. Place into a greased 13x9-in. baking dish. Bake 15 minutes., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake until apples are tender and pastry is golden brown, 35-40 minutes longer, basting occasionally with sauce. Serve warm.

Nutrition Facts : Calories 783 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 371mg sodium, Carbohydrate 107g carbohydrate (71g sugars, Fiber 3g fiber), Protein 5g protein.

2 cups all-purpose flour
1/4 teaspoon salt
1 cup cold butter, cubed
1/2 cup cold water
6 medium tart apples, cored and peeled
3/4 cup sugar
1/2 teaspoon ground cinnamon
SAUCE:
3/4 cup sugar
1/2 cup water
1/4 cup Red Hots
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon

ROSY CRABAPPLE OR APPLE PIE FILLING - (FREEZE OR CAN)

This excellent recipe was passed to me along with a pail of the smaller apple crabs. It works great with the fall apples too - especially those not requiring peeling ... works well with any baking apple. I use this with the larger fall apples - some of which do require peeling. When dealing with large quantities of the fall apple crop I double and triple this, refrigerating while preparing pastry using recipe#89861 - soon have an assembly line going. In short order have pies prepared then go on to making and freezing pie filler for the winter months with the rest of the apples. This does freeze well.Have canned a good many jars but find freezing gives me an equally good product with far less work.

Provided by Gerry

Categories     Dessert

Time 19m

Yield 1 pie

Number Of Ingredients 7



Rosy Crabapple or Apple Pie Filling - (Freeze or Can) image

Steps:

  • In large pot steam sliced apples 1- 2 minutes.
  • Cool 1- 2 minutes.
  • Add the rest of the ingredients and pie filler is ready to use.
  • Hint When dealing with large quantities of apples I prepare double and triple batches of the pie filler, cool and set into the fridge while preparing the pastry.
  • I find using the recipe 'Lemon Tang Pastry' which was passed to me as no-fail pastry works so very well making the preparation of pies for the freezer a snap.
  • Time depends on how fast you can prepare the apples, those with experience do get throught prep time quickly!

6 cups of sliced unpeeled crabapples or 6 cups fall apples
1/3 cup water (I use 2/3 cup of water)
1 cup sugar
1 tablespoon flour
1 1/2 tablespoons lemon juice (I usually use Realemon)
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1/4 teaspoon salt (optional)

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