Rotel Cups Recipes

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ROTEL CUPS

Very tasty appetizers.

Provided by Joyce Lowery

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 5



Rotel Cups image

Steps:

  • 1. Mix all ingredients really good and scoop evenly into the little cups. Cook at 350 degrees for 15 minutes.

3 pkg filo pastry cups
1 can(s) rotel tomatoes, partially drained
1/4 c hormel bacon its
1 c cheddar cheese, shredded
1 c mayonnaise

ROTEL CUPS RECIPE - (3.4/5)

Provided by bsterna

Number Of Ingredients 5



Rotel Cups Recipe - (3.4/5) image

Steps:

  • Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

2 packages filo pastry cups, thawed
1 can rotel, drained (almost all the way)
1 bag Hormel bacon bits
1 cup Swiss, shredded
1 cup mayo

ROTEL CUPS

Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed down pretty fast.

Provided by Tara Floyd

Categories     Other Appetizers

Number Of Ingredients 5



Rotel Cups image

Steps:

  • 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
  • 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
  • 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

3 pkg mini fillo (phyllo) shells (frozen)
1 can(s) rotel, mostly drained (we use mild)
1 pkg real bacon bits
1 1/2 c colby jack cheese (shredded)
1 c mayonnaise

ROTEL CUPS

Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook

Provided by Jackie Brink

Categories     Other Appetizers

Number Of Ingredients 5



Rotel Cups image

Steps:

  • 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

1 can(s) rotels, drained
1 bag(s) bacon pieces/bits
1 c shredded swiss cheese
1 c mayonnaise
3 pkg phyllo pastry cups - thawed

ROTEL CUPS

Make and share this Rotel Cups recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 45 cups

Number Of Ingredients 5



Rotel Cups image

Steps:

  • Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  • **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  • makes: 45 cups.

Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7

1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed

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