THREE-CHEESE ROTINI BAKE
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g
WHOLE-WHEAT ROTINI MAC AND CHEESE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling salted water, add rotini and ook for 6 to 8 minutes until tender. Drain and set aside.
- In a saucepan over medium-high heat, melt 2 tablespoons of butter and add the onions. Add the flour and pepper and mix until mixture is pasty and forms a roux. Whisk milk into pan incorporating the roux. Bring to a simmer over low heat and allow to thicken; about 5 minutes. Once thickened, whisk in the cheeses. Add the pasta and mix until the pasta is well coated. Fold in spinach, sun-dried tomato oil, and sun-dried tomatoes.
- In a small saucepan, melt remaining 2 tablespoons of butter over medium heat. Once melted, turn heat off and add bread crumbs and paprika. Mix well to combine.
- Pour rotini into a casserole dish large enough to hold the pasta. Sprinkle the top with bread crumbs and place in oven for 15 to 18 minutes or until brown and bubbling.
ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
QUICK & CHEESY SAUSAGE ROTINI
Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g
ROTINI AND CHEESE
Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
ROTINI WITH BROCCOLI
This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.
Provided by Seaside
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 60.7 g, Cholesterol 2.9 mg, Fat 20.2 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 63.7 mg, Sugar 3 g
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
More about "rotini and cheese recipes"
RECIPE: THE BEST MAC AND CHEESE IS MADE WITH ROTINI …
From greenbaypressgazette.com
CHEESY MEAT ROTINI RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
3-CHEESE PASTA BAKE - CAMPBELL SOUP COMPANY
From campbells.com
BAKED ROTINI AND CHEESE - BUSY MOM RECIPES
From busymomrecipes.com
10 BEST ROTINI PASTA AND GROUND BEEF RECIPES | YUMMLY
From yummly.com
25 EASY ROTINI PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 9, 2022Category Dinner, Recipe Roundup
- Cheesy Rotini Pasta with Roasted Vegetables. Melted cheese tangles beautifully with twisted rotini pasta. And this recipe highlights that perfectly. Three cheeses, rich marinara, and delicious roasted vegetables make this pasta something special.
- Rotini Fiorentina. There’s nothing quite as comforting as a big bowl of warm pasta. And this rotini Fiorentina ticks all the comfort food boxes! Rotini is smothered in a creamy tomato sauce and tossed with loads of mozzarella cheese.
- 5-Ingredient Baked Rotini. You only need five ingredients to whip up this baked rotini recipe! If you have rotini, spaghetti sauce, cottage cheese, eggs, and cheese, you’re all set.
- Tri-color Pasta Salad. Swap out boring lunchtime salads for this delicious tri-color pasta salad. The creamy dressing with a hint of pesto clings to each and every rotini noodle.
- Rotini Pasta with Italian Sausage. Looking for a quick and easy dinner? This rotini pasta with Italian sausage can be on the table in under 30 minutes.
ROTINI BAKE RECIPE WITH TOMATOES AND CHEESE - THE …
From thespruceeats.com
4.4/5 (8)Total Time 40 minsCategory Entree, Side Dish, Dinner, PastaCalories 240 per serving
EASY CHEESY BAKED ROTINI | GOOD IN THE SIMPLE
From goodinthesimple.com
5/5 (8)Total Time 45 minsCategory Main CourseCalories 575 per serving
CHICKEN CAESAR PASTA SALAD - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHEESY ROTINI PASTA WITH ROASTED VEGETABLES – A SIMPLE PALATE
From asimplepalate.com
7 BEST ROTINI PASTA RECIPES - PASTA.COM
From pasta.com
EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CROCK POT CHEESY ROTINI - RECIPES THAT CROCK!
From recipesthatcrock.com
CHEESY ROTINI CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
ROTINI PEAS AND CHEESE: IT'S MACARONI AND CHEESE ALL GROWN UP!
From amandascookin.com
30 ROTINI PASTA RECIPES - TASTE OF HOME
ROTINI FIORENTINA - JO COOKS
From jocooks.com
SAUSAGE & PEPPER SANDWICHES RECIPE | SARGENTO
From sargento.com
EASY 5 INGREDIENT BAKED ROTINI | A MIND "FULL" MOM
From amindfullmom.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #easy #vegetarian #cheese #stove-top #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love