Rotini Salad Recipes

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CASHEW-CHICKEN ROTINI SALAD

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11



Cashew-Chicken Rotini Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

ROTINI SALAD

What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Rotini Salad image

Steps:

  • Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
  • In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
  • When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.

Nutrition Facts : Calories 596, Fat 15.4, SaturatedFat 2.2, Sodium 265.3, Carbohydrate 98.5, Fiber 4.5, Sugar 14.5, Protein 15.4

1 (900 g) package small rotini pasta, cooked and cooled
2 ripe tomatoes, cut up
1 onion, cut up
1/2 green pepper, cubed
1/2 cucumber, seeded, and cubed
1/3 cup white sugar
1/2 cup salad oil
1/3 cup ketchup
1/4 cup vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 dash pepper

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