Rotisserie Chicken At Home Easy Recipes
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
ROTISSERIE CHICKEN AT HOME (EASY)
You know those great rotisserie chickens that you can buy at the store? Stop buying them and make your own with this easy recipe!
Provided by Family Favorites @Quinnn
Categories Chicken
Number Of Ingredients 7
Steps:
- Mix dry rub ingredients together in a small bowl.
- Preheat gas grill (all 3 burners) on medium.
- Rub chicken on both sides with cooking oil then with the rub while grill is preheating.
- Quickly sear chicken on both sides.
- Turn left burner off, right burner on high and middle burner to low.
- Place chicken evenly over off and low burner only, never over high burner. Cover and turn 1/4 turn (front to back and side to side) every 15 minutes.
- Cook for 50-60 minutes rotating every 15 minutes until juices run clear and it reaches an internal temp of 165 degrees. Cover with foil and let rest for 10 minutes before serving.
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