Round Steak In Ketchup Recipe 55

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
• Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Steps:

• Saute onions and garlic, add pieces of round steak and brown on both sides. Add diluted ketchup to meat. Cover and let simmer over low heat for about one hour. Serve with potatoes

Steps:

• In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.

Steps:

• Cut steak into serving size pieces, coarsely chop the onion and peel and finely chop the garlic clove. In a large Dutch oven/stewpot, brown the steak and onions and stir. Pour off all but a teaspoon of any remaining fat. Add all of the ketchup, water, garlic, parsley, pepper and stir thoroughly. Simmer uncovered on low heat for three hours, adding additional water as necessary and stirring occasionally. The ketchup will reduce to a deep red barbecue-like sauce, and the meat will be very tender. Serve with mashed potatoes and peas.

Steps:

• Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.