CHOCOLATE CUTOUT COOKIES
I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., In a large bowl, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high until stiff peaks form, 1-2 minutes. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Using pastry bags and small round tips, decorate cookies as desired. Let stand at room temperature until frosting is dry and firm., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
ROXSTARBAKES CUT OUT SUGAR COOKIES WITH CHOCOLATE CHIPS
Do you hate when you're making cut out cookies and they don't hold their structure? I do too. That's why, I think you'll love this recipe and my tips! Added bonus: It smells so nice when when they're baking!
Provided by roxstarbakes
Categories Chocolate Chip Cookies
Time 16m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Sift dry ingredients and set aside.
- Beat butter and sugar until light in color.
- Add egg, milk and vanilla until just combined.
- Gradually add flour on low speed and then beat until dough becomes a ball.
- Now add chocolate chips until just combined/.
- Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight.
- Role to ¼ inch thick. Make sure the dough isn't sticking to the surface.
- Bake 7 minutes rotating half way.
- Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes.
- Tip: If you have left overs from your project, you can store in a zip lock for a week.
- Tip: If you're looking for a really tasty plain sugar cookie recipe - you can omit the chocolate chips.
Nutrition Facts : Calories 3957.7, Fat 218.3, SaturatedFat 134, Cholesterol 676.2, Sodium 1558, Carbohydrate 462.1, Fiber 15.1, Sugar 165, Protein 51
ROXSTARBAKES CUT OUT SUGAR COOKIE
Do you hate when you're making cut out cookies and they don't hold their structure? I do too. That's why, I think you'll love this recipe and my tips! Added bonus: It smells so nice when when they're baking!
Provided by roxstarbakes
Categories Dessert
Time 16m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Sift dry ingredients and set aside.
- Beat butter and sugar until light in color.
- Add egg, milk and vanilla until just combined.
- Gradually add flour on low speed and then beat until dough becomes a ball.
- Now add chocolate chips until just combined/.
- Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight.
- Role to ¼ inch thick. Make sure the dough isn't sticking to the surface.
- Bake 7 minutes rotating half way.
- Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes.
- Tip: If you have left overs from your project, you can store in a zip lock for a week.
Nutrition Facts : Calories 3566.6, Fat 193.1, SaturatedFat 119.1, Cholesterol 676.2, Sodium 1549.2, Carbohydrate 409, Fiber 10.1, Sugar 119.8, Protein 47.5
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