ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY
Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams
ROY'S FAMOUS CHOCOLATE SOUFFLE
I haven't tried this yet, but the souffle at Roy's Restaurant is to die for. Recipe courtesy of the Honolulu Star Bulletin.
Provided by Chilicat
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and chocolate together in a double boiler.
- Combine sugar and cornstarch. In a separate bowl, whisk eggs with yolks. Add chocolate mixture to sugar mixture; combine thoroughly. Add eggs and whisk just until smooth. Refrigerate overnight.
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with cooking oil. Spray molds* with oil and line with parchment. Spray parchment with oil. Scoop batter into molds so they are 2/3 full. If using small ramekins, cut a piece of parchment to fit the bottom, then spray the sides generously.
- Bake on top rack of oven 20 minutes, or until sides are set but center is still undercooked. Remove from oven. Holding each mold with tongs or potholders, slip a metal spatula underneath and transfer to plate. Slip a butter knife between the parchment and the mold to loosen cake; slip off mold and peel off parchment. Serve immediately. Makes 4 3-inch cakes (if using 8-ounce tomato sauce cans you'll get 6).
- *if you don't have bottomless round dessert molds, 8-ounce tomato sauce cans with the tops & bottoms removed work also.
Nutrition Facts : Calories 516.9, Fat 36.9, SaturatedFat 21.8, Cholesterol 221.8, Sodium 49.2, Carbohydrate 49.8, Fiber 4.8, Sugar 37.8, Protein 8.3
THE BEST CHOCOLATE SOUFFLE EVER
Make and share this The Best Chocolate Souffle Ever recipe from Food.com.
Provided by FoOdCrAzE
Categories Dessert
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Butter soufflé dish and sprinkle with sugar.
- Knock out any excess sugar.
- Divide the egg yolks from the egg whites Melt chocolate in a metal bowl set over a saucepan of barely simmering water (or a double-boiler, if you have one), stirring until the chocolate is melted and uniformly smooth.
- Remove bowl from heat and stir in yolks.
- Beat whites in a large bowl until they just hold soft peaks.
- Add 1/3 cup sugar, a little at a time, continuing to beat, then beat at a higher speed until whites just hold stiff peaks.
- Stir about 1 cup whites into chocolate mixture to lighten, then gently yet thoroughly fold mixture into remaining whites.
- Transfer mixture into soufflé dish.
- Bake in center of oven until it appears cooked and crusted on top but is still jiggly in center (roughly 25 minutes).
- Serve immediately.
Nutrition Facts : Calories 262.5, Fat 6.9, SaturatedFat 2.4, Cholesterol 314.7, Sodium 176.6, Carbohydrate 34.9, Sugar 34.1, Protein 14.8
More about "roys famous chocolate souffle recipes"
ROY'S CHOCOLATE SOUFFLE - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanCategory DessertServings 4Estimated Reading Time 4 mins
ESCAPE WITH ROY'S CHOCOLATE SOUFFLE RECIPE - CLASSY …
From classymommy.com
RECIPES — ROY YAMAGUCHI
From royyamaguchi.com
ROY'S HOT CHOCOLATE SOUFFLé (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
CHEF ROY YAMAGUCHI'S MISOYAKI CLASSIC MELTING HOT …
From hallmarkchannel.com
HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROY'S: CHOCOLATE SOUFFLE - YOUTUBE
From youtube.com
ROY’S CHOCOLATE SOUFFLE (MOLTEN LAVA CAKE)
ROY'S CHOCOLATE SOUFFLE (MOLTEN LAVA CAKE) - KEEPRECIPES
From keeprecipes.com
ROY'S CHOCOLATE SOUFFLE (MOLTEN LAVA CAKE) - YOUTUBE
From youtube.com
ROY'S CHOCOLATE SOUFFLE (MOLTEN LAVA CAKE) - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
ROY'S MELTING HOT CHOCOLATE SOUFFLE COPYCAT RECIPE - TOP …
From topsecretrecipes.com
CHOCOLATE SOUFFLéS RECIPE - NYT COOKING
From cooking.nytimes.com
ROY'S VEGAS CHOCOLATE SOUFFLé | RECIPE | CRAVING4MORE
From craving4more.com
THE BEST CHOCOLATE SOUFFLé RECIPE - LE CHEF'S WIFE
From lechefswife.com
ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLé - FACEBOOK
From facebook.com
ROYS HOT CHOCOLATE SOUFFL | ALLFREECOPYCATRECIPES.COM
From allfreecopycatrecipes.com
ROYS HOT CHOCOLATE SOUFFL | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
ROY’S CLASSIC MELTING HOT CHOCOLATE "SOUFFLé" - ROY …
From royyamaguchi.com
You'll also love