Ruby Punch Recipes
RUBY PUNCH
Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 11 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
- Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
- Add ice cubes.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g
RUBY RELAXER - RUBY TUESDAY COPYCAT
This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!)
Provided by Oenophilly
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
- Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
- Squeeze a bit of juice from the orange into the glass and garnish (optional).
- Start relaxing!
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
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