Rum Maple Baked Beans Recipes

Steps:

• Preheat broiler. In a saucepan, whisk maple syrup with rum, ketchup and mustard.
• Add onion and baked beans. Bring to a boil over high, reduce to medium, and cook uncovered until onion is softened and sauce is reduced, 10-12 minutes.
• Meanwhile, in a large skillet, cook bacon over medium heat until shriveled and fat is translucent but not quite crisp, about 5 minutes.
• Pour beans into a shallow baking dish and lay bacon strips over beans.
• Broil 2-3 minutes until bacon is browned and crisp and beans bubble around the edges.

Steps:

• Preheat broiler. In a saucepan, wisk together syrup, rum, ketchup, and mustard. Add onions and baked beans and bring to a boil over high heat.
• Reduce heat to medium and cook uncovered until sauce is thickened, about 10 minutes.
• Meanwhile, in a skillet, cook bacon halves over medium heat until translucent but not yet crisp, about 5 minutes.
• Pour beans in a greased 2 quart baking dish and top beans with bacon strips. Broil until bacon is browned and crisp and beans begin to bubble around the edges, about 3 minutes.