Russian Dressing Chicken Recipes

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RUSSIAN CHICKEN

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5



Russian Chicken image

Steps:

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

RUSSIAN DRESSING CHICKEN

So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.

Provided by LexingtonMom

Categories     Chicken Breast

Time 1h22m

Yield 4-6 serving(s)

Number Of Ingredients 7



Russian Dressing Chicken image

Steps:

  • Preheat oven to 350 degrees.
  • Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
  • In bowl, mix together remaining ingredients and pour over chicken.
  • Bake covered for 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5

2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens
salt, to taste
garlic powder, to taste
1 (1 ounce) envelope dry onion soup mix
4 ounces Russian salad dressing
4 1/2 ounces apricot jam
1/4 cup water

SLOW COOKER MOSCOW CHICKEN

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7



Slow Cooker Moscow Chicken image

Steps:

  • Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
  • Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

RUSSIAN DRESSING

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7



Russian Dressing image

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

RUSSIAN CROCK POT CHICKEN

Make and share this Russian Crock Pot Chicken recipe from Food.com.

Provided by Fluffy

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 3



Russian Crock Pot Chicken image

Steps:

  • Place chicken in the bottom of slow cooker.
  • Mix Russian salad dressing with dry onion soup mix.
  • Pour over chicken breasts.
  • Cover and cook on low 6 to 8 hours.

Nutrition Facts : Calories 554.3, Fat 31.6, SaturatedFat 5.1, Cholesterol 66.3, Sodium 1852.5, Carbohydrate 40.5, Fiber 3.1, Sugar 26.2, Protein 28.7

1 -2 lb boneless skinless chicken breast
1 (16 ounce) bottle Russian salad dressing
1 (1 1/4 ounce) package dry onion soup mix

RUSSIAN DRESSING CHICKEN

Make and share this Russian Dressing Chicken recipe from Food.com.

Provided by korinelutz

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Russian Dressing Chicken image

Steps:

  • Cut chicken into parts and put into a foil-lined 9x13 baking dish.
  • Pour salad dressing over the chicken.
  • spread cranberry sauce.
  • sprinkle onion soup mix.
  • Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.

Nutrition Facts : Calories 689.5, Fat 34.5, SaturatedFat 6.5, Cholesterol 86.2, Sodium 1851.5, Carbohydrate 74.1, Fiber 2.4, Sugar 56.2, Protein 23

1 frying chicken
1 (250 ml) bottle Russian salad dressing
1 (398 ml) can whole berry cranberry sauce
1 (50 g) package onion soup mix

RUSSIAN DRESSING

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8



Russian Dressing image

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

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