Russian Jam Biscuits For Tea Time Recipes

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
• Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
• Bake for 12 to 15 minutes. Serve warm.

Steps:

• Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla.
• Knead dough, refrigerate at least 2 hours.
• Cut dough into 4 parts. Refrigerate unused dough in between rolling. Roll 1 dough piece on floured board, to 8" x 16", spread with 1/4 cup jam, then sprinkle with nuts and raisins.
• Roll as for jelly roll.
• Brush top with egg white,sprinkle with sugar mixture.
• Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up. Continue with other pieces of dough.
• Bake 25 minutes at 350 degrees.
• Remove from baking sheet, and cool on rack.

Steps:

• While in Russia on several mission trips I was blessed with such gratitude and expressions of love that I had never seen before. Some of the women who worked in the orphanages that we visited had saved money throughout the year to present us with Tea and Russian pie. To this day it was one of the most honored moments in my life that I have ever experienced. I shall never forgot their sacrifice of gratitude towards us.
• The children are told at the orphanages that we are coming and they begin to pratice for an entire year to present us with song and dance. These children have no families so they feel really special that we are there to see them.
• Here is a picture of the younger children who we also spent time with....aren't they all so beautiful?
• Another "tea time" that we had at another orphanage. (It was really funny because most of us did not know that the jam that was sitting by the teapot was supposed to flavor the tea.)
• Here we are in a family home having lunch and afterwards tea, of course.
• In all the cities and people that I visited with while in Russia my heart was smitten in St. Petersburg.
• I would have loved to had a Russian Teapot or Samovar to bring home with me but I choose this one tea cup and saucer (pictured to the left) in St. Petersburg's famous Lomonosov porcelain factory that was founded in 1744. As I take out my tea cup to have a cup of tea I am reminded of the special times I had in Russia just as I was doing so tonight I was prompted to write this recipe for you. I hope you enjoy. Dasvidaniya for now.